标题
On modeling the large strain fracture behaviour of soft viscous foods
作者
关键词
-
出版物
PHYSICS OF FLUIDS
Volume 29, Issue 12, Pages 121610
出版商
AIP Publishing
发表日期
2017-11-30
DOI
10.1063/1.4993754
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Numerical implementation of anisotropic damage mechanics
- (2017) John A. Nairn et al. INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN ENGINEERING
- Deformation and damage mechanisms of laminated glass windows subjected to high velocity soft impact
- (2017) I. Mohagheghian et al. INTERNATIONAL JOURNAL OF SOLIDS AND STRUCTURES
- Determination of a critical stress and distance criterion for crack propagation in cutting models of cheese
- (2017) Els Vandenberghe et al. JOURNAL OF FOOD ENGINEERING
- A novel essential work of fracture experimental methodology for highly dissipative materials
- (2017) C.G. Skamniotis et al. POLYMER
- Food mechanical properties and dietary ecology
- (2016) Michael A. Berthaume AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY
- On the Relationship Between Tooth Shape and Masticatory Efficiency: A Finite Element Study
- (2016) Michael A. Berthaume Anatomical Record-Advances in Integrative Anatomy and Evolutionary Biology
- Modelling the breakdown mechanics of solid foods during gastric digestion
- (2016) Krista C. Drechsler et al. FOOD RESEARCH INTERNATIONAL
- In silico modelling of mass transfer & absorption in the human gut
- (2016) T.E. Moxon et al. JOURNAL OF FOOD ENGINEERING
- Adaptation of mastication mechanics and eating behaviour to small differences in food texture
- (2016) Benjamin Le Révérend et al. PHYSIOLOGY & BEHAVIOR
- Fracture investigation in starch-based foods
- (2016) C. G. Skamniotis et al. Interface Focus
- A composite hydrogel for brain tissue phantoms
- (2016) Antonio E. Forte et al. MATERIALS & DESIGN
- Computational Modeling of Food Oral Breakdown Using Smoothed Particle Hydrodynamics
- (2014) Simon M. Harrison et al. JOURNAL OF TEXTURE STUDIES
- Challenges in computational modelling of food breakdown and flavour release
- (2014) Simon M. Harrison et al. Food & Function
- Bite force and occlusal stress production in hominin evolution
- (2013) Carolyn M. Eng et al. AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY
- How does tooth cusp radius of curvature affect brittle food item processing?
- (2013) M. A. Berthaume et al. Journal of the Royal Society Interface
- Mucosal microfolds augment mixing at the wall of the distal ileum of the brushtail possum
- (2013) R. G. Lentle et al. NEUROGASTROENTEROLOGY AND MOTILITY
- Unsteady peristaltic transport in curved channels
- (2013) J. V. Ramanamurthy et al. PHYSICS OF FLUIDS
- Numerical modeling of human mastication, a simplistic view to design foods adapted to mastication abilities
- (2013) Benjamin Le Révérend et al. PHYSIOLOGY & BEHAVIOR
- Bolus Formation and Disintegration during Digestion of Food Carbohydrates
- (2012) Gail M. Bornhorst et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Influence of the Lode parameter and the stress triaxiality on the failure of elasto-plastic porous materials
- (2012) K. Danas et al. INTERNATIONAL JOURNAL OF SOLIDS AND STRUCTURES
- Mechanical characterization and micromechanical modeling of bread dough
- (2012) M. A. P. Mohammed et al. JOURNAL OF RHEOLOGY
- A multiscale lattice Boltzmann model of macro- to micro-scale transport, with applications to gut function
- (2012) Y. Wang et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES
- The significance of rate dependency in blade insertions into a gelatin soft tissue phantom
- (2012) M.J. Oldfield et al. TRIBOLOGY INTERNATIONAL
- Tooth root morphology as an indicator for dietary specialization in carnivores (Mammalia: Carnivora)
- (2011) KORNELIUS KUPCZIK et al. BIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY
- Mathematical modeling of transport and degradation of feedstuffs in the small intestine
- (2011) Masoomeh Taghipoor et al. JOURNAL OF THEORETICAL BIOLOGY
- Physical and related sensory properties of a swallowable bolus
- (2011) C. Loret et al. PHYSIOLOGY & BEHAVIOR
- Computational analysis of a three-layer pipeline coating: Internal stresses generated during the manufacturing process
- (2010) E. Legghe et al. COMPUTATIONAL MATERIALS SCIENCE
- Analysis of Flow Phenomena in Gastric Contents Induced by Human Gastric Peristalsis Using CFD
- (2010) Hiroyuki Kozu et al. Food Biophysics
- Chewing rates among domestic dog breeds
- (2010) G. E. Gerstner et al. JOURNAL OF EXPERIMENTAL BIOLOGY
- Application of the essential work of fracture (EWF) concept for polymers, related blends and composites: A review
- (2010) T. Bárány et al. PROGRESS IN POLYMER SCIENCE
- On the sharpness of straight edge blades in cutting soft solids: Part II – Analysis of blade geometry
- (2009) C.T. McCarthy et al. ENGINEERING FRACTURE MECHANICS
- Determination of large deformation and fracture behaviour of starch gels from conventional and wire cutting experiments
- (2009) C. Gamonpilas et al. JOURNAL OF MATERIALS SCIENCE
- A high protein high fibre diet improves weight loss in obese dogs
- (2009) Alexander J. German et al. VETERINARY JOURNAL
- Disintegration of Solid Foods in Human Stomach
- (2008) F. Kong et al. JOURNAL OF FOOD SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started