Modelling the breakdown mechanics of solid foods during gastric digestion

标题
Modelling the breakdown mechanics of solid foods during gastric digestion
作者
关键词
Gastric digestion, Food material properties, Breakdown mechanics, Solid foods
出版物
FOOD RESEARCH INTERNATIONAL
Volume 88, Issue -, Pages 181-190
出版商
Elsevier BV
发表日期
2016-03-03
DOI
10.1016/j.foodres.2016.02.019

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