Intensification of marrubiin concentration by optimization of microwave-assisted (low CO2 yielding) extraction process for Marrubium vulgare using central composite design and antioxidant evaluation

Intensification of Hypericum perforatum L. oil isolation by solvent-free microwave extraction

(2015) Mohamed Abdelhadi et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

(2015) Farid Dahmoune et al.   FOOD CHEMISTRY

Microwave-assisted extraction of polysaccharides from mulberry leaves

(2015) K. Thirugnanasambandham et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of microwave assisted extraction of pectin from orange peel

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

(2013) Aurore Filly et al.   FOOD CHEMISTRY

Development of model for mechanical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   INDUSTRIAL CROPS AND PRODUCTS

Marrubiin, a constituent of Leonotis leonurus, alleviates diabetic symptoms

(2012) N. Mnonopi et al.   PHYTOMEDICINE

Microwave-Assisted Green Synthesis of Silver Nanostructures

(2011) Mallikarjuna N. Nadagouda et al.   ACCOUNTS OF CHEMICAL RESEARCH

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé

(2011) Nabila Zaabat et al.   FOOD AND CHEMICAL TOXICOLOGY

Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds

(2011) H.B. Sowbhagya et al.   FOOD CHEMISTRY

Microwave-assisted extractions of active ingredients from plants

(2011) Chung-Hung Chan et al.   JOURNAL OF CHROMATOGRAPHY A

The cardioprotective effects of marrubiin, a diterpenoid found in Leonotis leonurus extracts

(2011) Nandipha Mnonopi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Gastroprotective activity of methanol extract and marrubiin obtained from leaves ofMarrubium vulgareL. (Lamiaceae)

(2011) Ana Paula de Oliveira et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

(2011) Hua-Feng Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Design and performance evaluation of a microwave based low carbon yielding extraction technique for naturally occurring bioactive triterpenoid: Oleanolic acid

(2010) Vivekananda Mandal et al.   BIOCHEMICAL ENGINEERING JOURNAL

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

A comparison study on microwave-assisted extraction of Artemisia sphaerocephala polysaccharides with conventional method: Molecule structure and antioxidant activities evaluation

(2009) Junlong Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of supercritical carbon dioxide extraction of lutein esters from marigold (Tagetes erecta L.) with vegetable oils as continuous co-solvents

(2009) Yanxiang Gao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Sample preparation for the analysis of isoflavones from soybeans and soy foods

(2008) M.A. Rostagno et al.   JOURNAL OF CHROMATOGRAPHY A

Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb.

(2008) Bin Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection

(2008) G CUOCO et al.   ULTRASONICS SONOCHEMISTRY