Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials
出版年份 2017 全文链接
标题
Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials
作者
关键词
-
出版物
Oxidative Medicine and Cellular Longevity
Volume 2017, Issue -, Pages 1-18
出版商
Hindawi Limited
发表日期
2017-08-16
DOI
10.1155/2017/5812401
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome
- (2018) María V. Selma et al. CLINICAL NUTRITION
- Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women
- (2017) J Most et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Do grape polyphenols improve metabolic syndrome components? A systematic review
- (2017) J Woerdeman et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Gut microbiota functions: metabolism of nutrients and other food components
- (2017) Ian Rowland et al. EUROPEAN JOURNAL OF NUTRITION
- Worldwide (poly)phenol intake: assessment methods and identified gaps
- (2017) Paula Pinto et al. EUROPEAN JOURNAL OF NUTRITION
- Flavanol plasma bioavailability is affected by metabolic syndrome in rats
- (2017) Maria Margalef et al. FOOD CHEMISTRY
- Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort
- (2017) Justyna Godos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Polyphenols and Their Role in Obesity Management: A Systematic Review of Randomized Clinical Trials
- (2017) Grace Farhat et al. PHYTOTHERAPY RESEARCH
- Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
- (2016) Margarethe E Goetz et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Genes and miRNA expression signatures in peripheral blood mononuclear cells in healthy subjects and patients with metabolic syndrome after acute intake of extra virgin olive oil
- (2016) Simona D'Amore et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort
- (2016) Nasira Burkholder-Cooley et al. BRITISH JOURNAL OF NUTRITION
- Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study
- (2016) Mary Anne Nascimento-Souza et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
- (2016) Giuseppe Grosso et al. EUROPEAN JOURNAL OF NUTRITION
- Effect of various diets on biomarkers of the metabolic syndrome
- (2016) Harry Robberecht et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Coffee consumption and the occurrence and intensity of metabolic syndrome: a cross-sectional study
- (2016) Edyta Suliga et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials
- (2016) Y Zhu et al. JOURNAL OF HUMAN HYPERTENSION
- Clinical phenotype clustering in cardiovascular risk patients for the identification of responsive metabotypes after red wine polyphenol intake
- (2016) Rosa Vázquez-Fresno et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Anti-obesity effects of resveratrol: comparison between animal models and humans
- (2016) Alfredo Fernández-Quintela et al. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
- Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome
- (2016) Milica I Kojadinovic et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Interaction between polyphenols intake and PON1 gene variants on markers of cardiovascular disease: a nutrigenetic observational study
- (2016) Federica Rizzi et al. Journal of Translational Medicine
- Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine
- (2016) Elvira Barroso et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study
- (2016) Antoni Sureda et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective
- (2016) Zeinab Hosseini et al. NUTRITION RESEARCH REVIEWS
- Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review
- (2016) M. J. Amiot et al. Obesity Reviews
- Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study
- (2016) Xiaohui Guo et al. Oxidative Medicine and Cellular Longevity
- Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study
- (2016) George Pounis et al. THROMBOSIS AND HAEMOSTASIS
- Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a Target
- (2016) Sivapragasam Gothai et al. Nutrients
- Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women
- (2016) A H Lee et al. Nutrition & Diabetes
- New Insights on the Use of Dietary Polyphenols or Probiotics for the Management of Arterial Hypertension
- (2016) José L. de Brito Alves et al. Frontiers in Physiology
- Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial
- (2016) Ramon Estruch et al. Lancet Diabetes & Endocrinology
- Association between the Prevalence of Metabolic Syndrome and the Level of Coffee Consumption among Korean Women
- (2016) Keyhoon Kim et al. PLoS One
- Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil
- (2016) Andreia Machado Miranda et al. PLoS One
- Estimation of dietary flavonoid intake and major food sources of Korean adults – CORRIGENDUM
- (2015) Shinyoung Jun et al. BRITISH JOURNAL OF NUTRITION
- Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
- (2015) Anna Tresserra-Rimbau et al. BRITISH JOURNAL OF NUTRITION
- The gut microbiota and host health: a new clinical frontier
- (2015) Julian R Marchesi et al. GUT
- Coffee intake and risk of obesity, metabolic syndrome and type 2 diabetes: a Mendelian randomization study
- (2015) A. T. Nordestgaard et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Prevalence of the Metabolic Syndrome in the United States, 2003-2012
- (2015) Maria Aguilar et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Effect of sour tea (Hibiscus sabdariffa L.) on arterial hypertension
- (2015) Corina Serban et al. JOURNAL OF HYPERTENSION
- Long-Term Green Tea Extract Supplementation Does Not Affect Fat Absorption, Resting Energy Expenditure, and Body Composition in Adults
- (2015) Pilou LHR Janssens et al. JOURNAL OF NUTRITION
- Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk
- (2015) et al. JOURNAL OF NUTRITION
- Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women
- (2015) Qi Sun et al. JOURNAL OF NUTRITION
- The CardioMetabolic Health Alliance
- (2015) Laurence S. Sperling et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome
- (2015) Ximena Mora-Cubillos et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
- (2015) Chung S. Yang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome
- (2015) Danielle Venturini et al. NUTRITION
- Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
- (2015) A. Medina-Remón et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Role of Polyphenols and Other Phytochemicals on Molecular Signaling
- (2015) Swapna Upadhyay et al. Oxidative Medicine and Cellular Longevity
- Blueberries Improve Endothelial Function, but Not Blood Pressure, in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
- (2015) April Stull et al. Nutrients
- Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese
- (2015) Chie Taguchi et al. Nutrients
- Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
- (2015) Sarah A. Johnson et al. Journal of the Academy of Nutrition and Dietetics
- Effect of Grape Polyphenols on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials
- (2015) Shao-Hua Li et al. PLoS One
- Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
- (2014) Anna Tresserra-Rimbau et al. BMC Medicine
- Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial
- (2014) N. Babio et al. CANADIAN MEDICAL ASSOCIATION JOURNAL
- The Mediterranean Diet Adoption Improves Metabolic, Oxidative, and Inflammatory Abnormalities in Algerian Metabolic Syndrome Patients
- (2014) L. Bekkouche et al. HORMONE AND METABOLIC RESEARCH
- Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food Processing
- (2014) Gavirangappa Hithamani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data
- (2014) Joseph A. Rothwell et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials
- (2014) I. Onakpoya et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies
- (2014) S. O'Neill et al. Obesity Reviews
- Association between dietary intake of flavonoid and bone mineral density in middle aged and elderly Chinese women and men
- (2014) Z.-q. Zhang et al. OSTEOPOROSIS INTERNATIONAL
- Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
- (2014) Jordi Mayneris-Perxachs et al. PLoS One
- Effect of Black Tea Consumption on Blood Cholesterol: A Meta-Analysis of 15 Randomized Controlled Trials
- (2014) Dongmei Wang et al. PLoS One
- Effect of green tea consumption on blood pressure: A meta-analysis of 13 randomized controlled trials
- (2014) Xiaoli Peng et al. Scientific Reports
- Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial
- (2013) Giovanni Annuzzi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- What is metabolic syndrome, and why are children getting it?
- (2013) Ram Weiss et al. Annals of the New York Academy of Sciences
- Inflammation, obesity, and thrombosis
- (2013) F. Samad et al. BLOOD
- The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study
- (2013) R. Zamora-Ros et al. DIABETES CARE
- Intakes of total and individual flavonoids by US adults
- (2013) Wei Bai et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations
- (2013) Raul Zamora-Ros et al. JOURNAL OF NUTRITION
- High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults
- (2013) Raul Zamora-Ros et al. JOURNAL OF NUTRITION
- Mechanisms of Chronic State of Inflammation as Mediators That Link Obese Adipose Tissue and Metabolic Syndrome
- (2013) Eduardo Fuentes et al. MEDIATORS OF INFLAMMATION
- Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
- (2012) Nicole M Wedick et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women
- (2012) Amy Jennings et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association Between More Frequent Chocolate Consumption and Lower Body Mass Index
- (2012) Beatrice A. Golomb ARCHIVES OF INTERNAL MEDICINE
- Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort
- (2012) Maria T. Barrio-Lopez et al. CLINICAL NUTRITION
- Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults
- (2012) Jacqueline A. Vernarelli et al. EUROPEAN JOURNAL OF NUTRITION
- Inverse Correlation Between Coffee Consumption and Prevalence of Metabolic Syndrome: Baseline Survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in Tokushima, Japan
- (2012) Hidenobu Takami et al. JOURNAL OF EPIDEMIOLOGY
- Urinary Enterolignan Concentrations Are Positively Associated with Serum HDL Cholesterol and Negatively Associated with Serum Triglycerides in U.S. Adults
- (2012) José L. Peñalvo et al. JOURNAL OF NUTRITION
- Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome
- (2012) Jacqueline Barona et al. JOURNAL OF NUTRITION
- Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome
- (2012) Marjukka Kolehmainen et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Smoking, Habitual Tea Drinking and Metabolic Syndrome in Elderly Men Living in Rural Community: The Tianliao Old People (TOP) Study 02
- (2012) Chin-Sung Chang et al. PLoS One
- Metabolic syndrome: definitions and controversies
- (2011) Eva Kassi et al. BMC Medicine
- ESC/EAS Guidelines for the management of dyslipidaemias: The Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS)
- (2011) et al. EUROPEAN HEART JOURNAL
- Nutritional support in the pharmacological treatment of metabolic syndrome
- (2011) Francesco Visioli EUROPEAN JOURNAL OF PHARMACOLOGY
- The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
- (2011) Peter C. H. Hollman et al. JOURNAL OF NUTRITION
- The Effect of Mediterranean Diet on Metabolic Syndrome and its Components
- (2011) Christina-Maria Kastorini et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome
- (2011) Arpita Basu et al. NUTRITION RESEARCH
- Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review
- (2010) Jara Pérez-Jiménez et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Habitual intake of flavonoid subclasses and incident hypertension in adults
- (2010) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise
- (2010) Narelle M. Berry et al. BRITISH JOURNAL OF NUTRITION
- An assessment of dietary flavonoid intake in the UK and Ireland
- (2010) Kristopher Beking et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
- (2010) Arpita Basu et al. JOURNAL OF NUTRITION
- Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women
- (2010) April J. Stull et al. JOURNAL OF NUTRITION
- Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
- (2010) Arpita Basu et al. NUTRITION
- Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
- (2010) J. López-Miranda et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk
- (2010) A. Medina-Remón et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The effects of green tea on weight loss and weight maintenance: a meta-analysis
- (2009) R Hursel et al. INTERNATIONAL JOURNAL OF OBESITY
- Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome
- (2009) Brahmesh Sivaprakasapillai et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status
- (2008) Jordi Salas-Salvadó ARCHIVES OF INTERNAL MEDICINE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started