Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006–2016: a systematic review

Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates

(2016) Donna B. Johnson et al.   JAMA Pediatrics

School Lunches and Lunches Brought from Home: A Comparative Analysis

(2016) Craig A. Johnston et al.   Childhood Obesity

Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist

(2016) Lindsey Turner et al.   Childhood Obesity

Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

(2015) Nicole Miller et al.   APPETITE

Children Receiving Free or Reduced-Price School Lunch Have Higher Food Insufficiency Rates in Summer

(2015) Jin Huang et al.   JOURNAL OF NUTRITION

Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012–2013

(2015) Sarah A. Amin et al.   PUBLIC HEALTH REPORTS

Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

(2015) Karen W. Cullen et al.   Journal of the Academy of Nutrition and Dietetics

Quality and Cost of Student Lunches Brought From Home

(2015) Michelle L. Caruso et al.   JAMA Pediatrics

New School Meal Regulations Increase Fruit Consumption and Do Not Increase Total Plate Waste

(2015) Marlene B. Schwartz et al.   Childhood Obesity

Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake

(2014) David R. Just et al.   APPETITE

Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

(2014) Juliana F.W. Cohen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines

(2014) Carmen J. Byker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Concession stand makeovers: a pilot study of offering healthy foods at high school concession stands

(2014) H. H. Laroche et al.   JOURNAL OF PUBLIC HEALTH

School-Level Factors Associated With Increased Fruit and Vegetable Consumption Among Students in California Middle and High Schools

(2014) Wendi Gosliner   JOURNAL OF SCHOOL HEALTH

Elementary and Middle School Children's Acceptance of Lower Calorie Flavored Milk as Measured by Milk Shipment and Participation in the National School Lunch Program

(2014) Bethany A. Yon et al.   JOURNAL OF SCHOOL HEALTH

Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias

(2014) Andrew S. Hanks et al.   PLoS One

What's in Children’s Backpacks: Foods Brought from Home

(2014) Kristie L. Hubbard et al.   Journal of the Academy of Nutrition and Dietetics

Parental perception of the nutritional quality of school meals and its association with students’ school lunch participation

(2013) Punam Ohri-Vachaspati   APPETITE

School Lunch Waste Among Middle School Students

(2013) Juliana F.W. Cohen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Pre-Sliced Fruit in School Cafeterias

(2013) Brian Wansink et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?

(2013) A. Ishdorj et al.   Applied Economic Perspectives and Policy

Smarter Lunchrooms Can Address New School Lunchroom Guidelines and Childhood Obesity

(2013) Andrew S. Hanks et al.   JOURNAL OF PEDIATRICS

Larger Bowl Size Increases the Amount of Cereal Children Request, Consume, and Waste

(2013) Brian Wansink et al.   JOURNAL OF PEDIATRICS

Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

(2013) Brian Wansink et al.   PLoS One

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program

(2013) Stephanie L Smith et al.   PUBLIC HEALTH NUTRITION

Serving styles of raw snack vegetables. What do children want?

(2012) Annemarie Olsen et al.   APPETITE

Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies

(2012) Donald A. Williamson et al.   APPETITE

Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience

(2012) et al.   JOURNAL OF SCHOOL HEALTH

RETRACTED: Attractive names sustain increased vegetable intake in schools

(2012) Brian Wansink et al.   PREVENTIVE MEDICINE

Long-Term Impact of a Chef on School Lunch Consumption: Findings from a 2-Year Pilot Study in Boston Middle Schools

(2012) Juliana F.W. Cohen et al.   Journal of the Academy of Nutrition and Dietetics

The School Breakfast Program Strengthens Household Food Security among Low-Income Households with Elementary School Children

(2011) Judith S. Bartfeld et al.   JOURNAL OF NUTRITION

Middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations

(2011) Karen W Cullen et al.   PUBLIC HEALTH NUTRITION

Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children

(2010) Ramona Robinson-O'Brien et al.   JOURNAL OF SCHOOL HEALTH

Prevalence of Food Insecurity and Utilization of Food Assistance Program: An Exploratory Survey of a Vermont Middle School

(2010) Shamima Khan et al.   JOURNAL OF SCHOOL HEALTH

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE