Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intake

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 83, Issue -, Pages 242-247

出版商

Elsevier BV

发表日期

2014-08-28

DOI

10.1016/j.appet.2014.08.033

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