Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa

(2017) A.W. de Valença et al.   Global Food Security-Agriculture Policy Economics and Environment

Effects of Husk and Harvesting Time on Provitamin A Activity and Sensory Properties of Boiled Fresh Orange Maize Hybrids

(2015) Emmanuel Oladeji Alamu et al.   JOURNAL OF FOOD QUALITY

Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize

(2015) Temitope D Awobusuyi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Developing country consumers’ acceptance of biofortified foods: a synthesis

(2015) Ekin Birol et al.   Food Security

Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder

(2015) Wasiu Awoyale et al.   Food Science & Nutrition

The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

(2015) Jan W. Low et al.   FOOD AND NUTRITION BULLETIN

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Consumer Preferences for Maize Products in Urban Kenya

(2015) Hugo De Groote et al.   FOOD AND NUTRITION BULLETIN

Nutrient and Nontraditional Food Intakes by Zambian Children in a Controlled Feeding Trial

(2015) Samantha Schmaelzle et al.   FOOD AND NUTRITION BULLETIN

Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”)

(2014) Ganiyat Fetuga et al.   Food Science & Nutrition

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

(2013) Marie T Ruel et al.   LANCET

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya

(2013) Elise F. Talsma et al.   PLoS One

Consumer preferences for micronutrient strategies in China. A comparison between folic acid supplementation and folate biofortification

(2013) Hans De Steur et al.   PUBLIC HEALTH NUTRITION

Biofortification: Progress toward a more nourishing future

(2013) Amy Saltzman et al.   Global Food Security-Agriculture Policy Economics and Environment

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

(2012) Hans De Steur et al.   FOOD QUALITY AND PREFERENCE

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

(2012) J.V. Meenakshi et al.   JOURNAL OF HEALTH ECONOMICS

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties

(2012) Sunette M Laurie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda

(2011) Shyamal Chowdhury et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

(2011) Christine Hotz et al.   BRITISH JOURNAL OF NUTRITION

ANALYSIS OF DIFFUSION STRATEGIES IN NORTHEAST BRAZIL FOR NEW CASSAVA VARIETIES WITH IMPROVED NUTRITIONAL QUALITY

(2011) CAROLINA GONZALEZ et al.   EXPERIMENTAL AGRICULTURE

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

(2011) Keith Tomlins et al.   FOOD CHEMISTRY

Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

(2010) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

Enrichment of Food Staples Through Plant Breeding: A New Strategy for Fighting Micronutrient Malnutrition

(2010) Howarth Bouis   NUTRITION REVIEWS

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

(2009) H. De Steur et al.   APPETITE

Consumer Acceptance of Second-Generation GM Foods: The Case of Biofortified Cassava in the North-east of Brazil

(2009) Carolina González et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

(2008) Robyn Stevens et al.   FOOD POLICY

Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya

(2008) Hugo De Groote et al.   FOOD POLICY

MODELING CONSUMER ACCEPTABILITY OF β-CAROTENE RICH SWEET POTATO CURD

(2008) P. SETHURAMAN SIVAKUMAR et al.   JOURNAL OF SENSORY STUDIES

Consumer acceptability of yellow maize products in Zimbabwe

(2007) Tawanda Muzhingi et al.   FOOD POLICY