The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique

标题
The Potential Contribution of Bread Buns Fortified with β-Carotene–Rich Sweet Potato in Central Mozambique
作者
关键词
-
出版物
FOOD AND NUTRITION BULLETIN
Volume 29, Issue 2, Pages 98-107
出版商
SAGE Publications
发表日期
2015-11-26
DOI
10.1177/156482650802900203

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search