Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

A moveable feast: Contemporary relational food cultures emerging from local food networks

(2016) Gabrielle O’Kane   APPETITE

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

(2016) Sophie Ghvanidze et al.   APPETITE

Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

(2016) Valentina A. Andreeva et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

(2016) Camille Lassale et al.   Journal of the Academy of Nutrition and Dietetics

Validity of a questionnaire measuring motives for choosing foods including sustainable concerns

(2015) Valérie Sautron et al.   APPETITE

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

(2015) Camille Lassale et al.   BRITISH JOURNAL OF NUTRITION

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

(2015) Valentina A Andreeva et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity

(2014) Kacy Pula et al.   APPETITE

Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)

(2014) Caroline Méjean et al.   APPETITE

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Motivations to eat healthily in older Dutch adults - a cross sectional study

(2014) S Coosje Dijkstra et al.   International Journal of Behavioral Nutrition and Physical Activity

Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study

(2014) Caroline Méjean et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

Attitudes toward healthy eating: a mediator of the educational level–diet relationship

(2013) J Lê et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Relevant or determinant: Importance in certified sustainable food consumption

(2013) Ynte K. van Dam et al.   FOOD QUALITY AND PREFERENCE

Position of the Academy of Nutrition and Dietetics: Total Diet Approach to Healthy Eating

(2013) Jeanne H. Freeland-Graves et al.   Journal of the Academy of Nutrition and Dietetics

Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities

(2012) Hanna Konttinen et al.   PUBLIC HEALTH NUTRITION

Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

(2012) Jennifer E. Pelletier et al.   Journal of the Academy of Nutrition and Dietetics

Food choice questionnaire revisited in four countries. Does it still measure the same?

(2011) Renata Januszewska et al.   APPETITE

Invited Commentary: Dietary Pattern Analysis

(2011) F. Imamura et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary Patterns in Alzheimers Disease and Cognitive Aging

(2011) Y. Gu et al.   Current Alzheimer Research

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

(2010) Mathilde Touvier et al.   BRITISH JOURNAL OF NUTRITION

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

(2010) Mathilde Touvier et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Contemporary nutritional transition: determinants of diet and its impact on body composition

(2010) Barry M. Popkin   PROCEEDINGS OF THE NUTRITION SOCIETY

Locally Grown Foods and Farmers Markets: Consumer Attitudes and Behaviors

(2010) David Conner et al.   Sustainability

Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France

(2009) Elizabeth Brown et al.   APPETITE

Association between traditional food consumption and motives for food choice in six European countries

(2009) Zuzanna Pieniak et al.   APPETITE

Attitudes of European citizens towards pig production systems

(2009) Athanasios Krystallis et al.   Livestock Science

Consumers' motivational associations favoring free-range meat or less meat

(2008) Joop de Boer et al.   ECOLOGICAL ECONOMICS

Determinants of healthy eating: motivation, abilities and environmental opportunities

(2008) J. Brug   FAMILY PRACTICE

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health

Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives

(2007) Yu-Hua Christine Sun   APPETITE