Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status

标题
Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status
作者
关键词
Validation study, Dietary record, Internet, Plasma biomarkers
出版物
Journal of the Academy of Nutrition and Dietetics
Volume 116, Issue 3, Pages 427-438.e5
出版商
Elsevier BV
发表日期
2015-10-27
DOI
10.1016/j.jand.2015.09.017

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now