In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species

(2012) Nacim Zouari et al.   Lipids in Health and Disease

Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya

(2012) Abdulhmid Giweli et al.   MOLECULES

Variation of the Chemical Composition of Essential Oils in Tunisian Populations of Thymus algeriensisBoiss. et Reut. (Lamiaceae) and Implication for Conservation

(2010) Imen Ben ElHadj Ali et al.   CHEMISTRY & BIODIVERSITY

Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities

(2009) Marina Soković et al.   MOLECULES

The essential oil qualitative and quantitative composition in the needles of Pinus sylvestris L. growing along industrial transects

(2008) Eugenija Kupcinskiene et al.   ENVIRONMENTAL POLLUTION

Antioxidative Properties of Thymus vulgaris Leaves: Comparison of Different Extracts and Essential Oil Chemotypes

(2008) Remigius Chizzola et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays

(2007) Cengiz Sarikurkcu et al.   BIORESOURCE TECHNOLOGY

Compositions and antifungal activities of essential oils of some Algerian aromatic plants

(2007) Roger Giordani et al.   FITOTERAPIA