A Novel Polysaccharide Conjugate from Bullacta exarata Induces G1-Phase Arrest and Apoptosis in Human Hepatocellular Carcinoma HepG2 Cells

Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells

(2017) Jicheng Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Multiple functions of p21 in cell cycle, apoptosis and transcriptional regulation after DNA damage

(2016) Ansar Karimian et al.   DNA REPAIR

Rheological properties of a polysaccharide isolated from Adansonia digitata leaves

(2016) Louis M. Nwokocha et al.   FOOD HYDROCOLLOIDS

2α-Hydroxyursolic Acid Inhibited Cell Proliferation and Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells through the p38/MAPK Signal Transduction Pathway

(2016) Xue Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spatial organization of cellulose microfibrils and matrix polysaccharides in primary plant cell walls as imaged by multichannel atomic force microscopy

(2016) Tian Zhang et al.   PLANT JOURNAL

Antioxidation and antiproliferation properties of polysaccharide-protein complex extracted from Phaeogyroporus portentosus (Berk. Broome) McNabb

(2016) Karnchanatat Aphichart et al.   African Journal of Microbiology Research

Global cancer statistics, 2012

(2015) Lindsey A. Torre et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Polysaccharides from Smilax glabra inhibit the pro-inflammatory mediators via ERK1/2 and JNK pathways in LPS-induced RAW264.7 cells

(2015) Lu Chuan-li et al.   CARBOHYDRATE POLYMERS

Purified polysaccharides of Geoffroea spinosa barks have anticoagulant and antithrombotic activities devoid of hemorrhagic risks

(2015) Racquel O.S. Souza et al.   CARBOHYDRATE POLYMERS

Purification and structural characterization of Chinese yam polysaccharide and its activities

(2015) Weifang Yang et al.   CARBOHYDRATE POLYMERS

Structural elucidation and antioxidant activity of a novel polysaccharide (TAPB1) from Tremella aurantialba

(2015) Xiuju Du et al.   FOOD HYDROCOLLOIDS

Prognostic factors in fibrolamellar hepatocellular carcinoma in young people

(2015) David G. Darcy et al.   JOURNAL OF PEDIATRIC SURGERY

Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)

(2015) Yong Zhu et al.   Journal of Functional Foods

Microglia-derived IL-1β triggers p53-mediated cell cycle arrest and apoptosis in neural precursor cells

(2015) J Guadagno et al.   Cell Death & Disease

Traditional Chinese Medicine: A Treasured Natural Resource of Anticancer Drug Research and Development

(2014) Chao-Yun Wang et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Rice Bran Phytic Acid Induced Apoptosis Through Regulation of Bcl-2/Bax and p53 Genes in HepG2 Human Hepatocellular Carcinoma Cells

(2014) Atheer Abbas Al-Fatlawi et al.   Asian Pacific Journal of Cancer Prevention

Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method

(2014) Fang Zeng et al.   Food Analytical Methods

Emerging trends in hepatocellular carcinoma incidence and mortality

(2014) Basile Njei et al.   HEPATOLOGY

Review of Natural Compounds for Potential Skin Cancer Treatment

(2014) Tawona Chinembiri et al.   MOLECULES

Polysaccharide isolated from Agardhiella ramosissima: Chemical structure and anti-inflammation activity

(2013) Jalles A. Batista et al.   CARBOHYDRATE POLYMERS

Involvement of cardiolipin in tBID-induced activation of BAX during apoptosis

(2013) Etienne Raemy et al.   CHEMISTRY AND PHYSICS OF LIPIDS

A novel glycoprotein from mushroom Hypsizygus marmoreus (Peck) Bigelow with growth inhibitory effect against human leukaemic U937 cells

(2013) Pei-Feng Tsai et al.   FOOD CHEMISTRY

Induction of Apoptosis and Cell Cycle Arrest in A549 Human Lung Adenocarcinoma Cells by Surface-Capping Selenium Nanoparticles: An Effect Enhanced by Polysaccharide–Protein Complexes from Polyporus rhinocerus

(2013) Hualian Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Purification of a Peptide from Bullacta exarata and Its Impaction of Apoptosis on Prostate Cancer Cell

(2013) Jianyin Ma et al.   Marine Drugs

Isolation and Structural Characterization of a Novel Antioxidant Mannoglucan from a Marine Bubble Snail, Bullacta exarata (Philippi)

(2013) Donghong Liu et al.   Marine Drugs

Control of apoptosis by the BCL-2 protein family: implications for physiology and therapy

(2013) Peter E. Czabotar et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Anticancer polysaccharides from natural resources: A review of recent research

(2012) Aizhen Zong et al.   CARBOHYDRATE POLYMERS

Three sulphated polysaccharides isolated from the mucilage of mud snail, Bullacta exarata philippi: Characterization and antitumour activity

(2012) Daihui Zhang et al.   FOOD CHEMISTRY

Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata

(2012) Daihui Zhang et al.   Journal of Functional Foods

Fucoidans from Brown Seaweeds Sargassum hornery, Eclonia cava, Costaria costata: Structural Characteristics and Anticancer Activity

(2011) Svetlana Ermakova et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Isolation and identification of a novel polysaccharide–peptide complex with antioxidant, anti-proliferative and hypoglycaemic activities from the abalone mushroom

(2011) Ning Li et al.   BIOSCIENCE REPORTS

Direct determination of free tryptophan contents in soy sauces and its application as an index of soy sauce adulteration

(2009) Yonghong Zhu et al.   FOOD CHEMISTRY

A modified methylene blue assay for accurate cell counting

(2008) Dana L. Felice et al.   Journal of Functional Foods