UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
出版年份 2016 全文链接
标题
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
作者
关键词
UV-C radiation, Wounding, Hyperoxia, Phenolic compounds, Antioxidants
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 9, Pages 3465-3476
出版商
Springer Nature
发表日期
2016-09-02
DOI
10.1007/s13197-016-2321-x
参考文献
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