Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics

Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

(2017) Abdelmoneim H. Ali et al.   FOOD CHEMISTRY

Sphingolipids and glycerophospholipids – The “ying and yang” of lipotoxicity in metabolic diseases

(2017) S. Rodriguez-Cuenca et al.   PROGRESS IN LIPID RESEARCH

Development and validation of a novel microwave assisted extraction method for fish lipids

(2016) Débora dos Santos Venâncio Costa et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of Flash Freezing, Followed by Frozen Storage, on Reducing Vibrio parahaemolyticus in Pacific Raw Oysters (Crassostrea gigas)

(2016) CHENGCHU LIU et al.   JOURNAL OF FOOD PROTECTION

Effect of emulsifier (lysophospholipids) on growth performance, nutrient digestibility and blood profile in weanling pigs

(2015) P.Y. Zhao et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata

(2015) Ya-nan Shen et al.   AQUACULTURE INTERNATIONAL

Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage

(2015) Sajid Maqsood et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fatty Acid and Lipid Profiles with Emphasis on n-3 Fatty Acids and Phospholipids from Ciona intestinalis

(2015) Yadong Zhao et al.   LIPIDS

Cytoprotective Effects of Lysophospholipids from Sea Cucumber Holothuria atra

(2015) Yoshifumi Nishikawa et al.   PLoS One

Defective functionality of HDL particles in familial apoA-I deficiency: relevance of alterations in HDL lipidome and proteome

(2014) Fabiana Rached et al.   JOURNAL OF LIPID RESEARCH

Release and Capture of Bioactive Oxidized Phospholipids and Oxidized Cholesteryl Esters During Percutaneous Coronary and Peripheral Arterial Interventions in Humans

(2014) Amir Ravandi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Tailoring the pH Dependence of Human Non-pancreatic Secretory Phospholipase A2 by Engineering Surface Charges

(2013) Shunchen Qiu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biochemical and elemental composition of the offshore-cultivated oysters Ostrea edulis and Crassostrea gigas

(2013) B. Pogoda et al.   AQUACULTURE

Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage

(2013) P. Pourashouri et al.   GRASAS Y ACEITES

A grey mullet enzyme displaying both lipase and phospholipase activities: Purification and characterization

(2013) Nabil Smichi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey

(2013) Amir Ehsan Torkamani et al.   ULTRASONICS SONOCHEMISTRY

Structural elucidation of molecular species of pacific oyster ether amino phospholipids by normal-phase liquid chromatography/negative-ion electrospray ionization and quadrupole/multiple-stage linear ion-trap mass spectrometry

(2012) Su Chen et al.   ANALYTICA CHIMICA ACTA

Screening and characterization of a novel alkaline lipase from Acinetobacter calcoaceticus 1-7 isolated from Bohai Bay in China for detergent formulation

(2012) Haikuan Wang et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Lipolytic activity levels and colipase presence in digestive glands of some marine animals

(2012) Nabil Smichi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Shotgun Lipidomics Strategy for Fast Analysis of Phospholipids in Fisheries Waste and Its Potential in Species Differentiation

(2012) Qing Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Phospholipid Molecular Species in the Edible Parts of Bony Fish and Shellfish

(2012) Emanuele Boselli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phospholipase D: Enzymology, Functionality, and Chemical Modulation

(2011) Paige E. Selvy et al.   CHEMICAL REVIEWS

Membrane phospholipid composition of hemocytes in the Pacific oyster Crassostrea gigas and the Manila clam Ruditapes philippinarum

(2011) Fabienne Le Grand et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Physiological Significance of Lysophospholipids that Act on the Lumen Side of Mammalian Lower Digestive Tracts

(2011) Akira Tokumura   JOURNAL OF HEALTH SCIENCE

Quality changes in oyster (Crassostrea belcheri) during frozen storage as affected by freezing and antioxidant

(2010) Somwang Songsaeng et al.   FOOD CHEMISTRY

Plasmalogens, fatty acids and alkyl glyceryl ethers of marine and freshwater clams and mussels

(2009) Lumír O. Hanuš et al.   FOOD CHEMISTRY

Lipases from Mammals and Fishes

(2009) Ivan Kurtovic et al.   REVIEWS IN FISHERIES SCIENCE

Lysophospholipids prevent binding of a cytolytic protein ostreolysin to cholesterol-enriched membrane domains

(2008) Helena H. Chowdhury et al.   TOXICON

Microsatellite variation in the oyster Crassostrea plicatula along the coast of China

(2008) Hong Yu et al.   Journal of Ocean University of China