Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism

Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants

(2018) Oksana Sytar et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio

(2017) Marek Zivcak et al.   PLANTA

Untargeted metabolomics approach using UPLC-ESI-QTOF-MS to explore the metabolome of fresh-cut iceberg lettuce

(2016) Carlos J. Garcia et al.   Metabolomics

Nitrate Transport, Sensing, and Responses in Plants

(2016) José A. O'Brien et al.   Molecular Plant

Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism

(2016) María C. Luna et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative analysis of metabolites profile in spinach (Spinacia oleracea L.) affected by different concentrations of gly and nitrate

(2016) Xiaosong Liu et al.   SCIENTIA HORTICULTURAE

Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce

(2016) Adriano Sofo et al.   SCIENTIA HORTICULTURAE

Identification of hydroxylcinnamoyl tartaric acid esters in Bidens pilosa by UPLC-tandem mass spectrometry

(2016) B.S. Khoza et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Plant GABA: Not Just a Metabolite

(2016) Alan W. Bown et al.   TRENDS IN PLANT SCIENCE

Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano)

(2015) Giacomo Pepe et al.   FOOD CHEMISTRY

Characterization of the amino acid composition of soils under organic and conventional management after addition of different fertilizers

(2015) Pablo Gonzalez Perez et al.   JOURNAL OF SOILS AND SEDIMENTS

Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

(2015) Christine Becker et al.   PLoS One

Effect of fluoride on the biosynthesis of catechins in tea [Camellia sinensis (L.) O. Kuntze] leaves

(2015) Xiao Yang et al.   SCIENTIA HORTICULTURAE

Ion Mobility Derived Collision Cross Sections to Support Metabolomics Applications

(2014) Giuseppe Paglia et al.   ANALYTICAL CHEMISTRY

Ion Mobility-Derived Collision Cross Section As an Additional Measure for Lipid Fingerprinting and Identification

(2014) Giuseppe Paglia et al.   ANALYTICAL CHEMISTRY

A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer

(2014) Yulan Lin et al.   BRITISH JOURNAL OF NUTRITION

Nitrate transport and signalling in Arabidopsis

(2014) Anne Krapp et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolite identification: are you sure? And how do your peers gauge your confidence?

(2014) Darren J. Creek et al.   Metabolomics

The power of ion mobility-mass spectrometry for structural characterization and the study of conformational dynamics

(2014) Francesco Lanucara et al.   Nature Chemistry

Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice

(2014) Diana M. Cheng et al.   NUTRITION

Reduced glutamine synthetase activity plays a role in control of photosynthetic responses to high light in barley leaves

(2014) Marian Brestic et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Metabolic Response of Pakchoi Leaves to Amino Acid Nitrogen

(2014) Xiao-li WANG et al.   Journal of Integrative Agriculture

Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption

(2013) Ihsan Iswaldi et al.   FOOD AND CHEMICAL TOXICOLOGY

Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

(2013) Ibrahim M. Abu-Reidah et al.   FOOD CHEMISTRY

Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

(2013) I.M. Abu-Reidah et al.   JOURNAL OF CHROMATOGRAPHY A

Is the C:N ratio a reliable indicator of C allocation to primary and defence-related metabolisms in tomato?

(2013) Mathilde Royer et al.   PHYTOCHEMISTRY

Proteomic analysis of pakchoi leaves and roots under glycine–nitrogen conditions

(2013) Xiaoli Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Mass appeal: metabolite identification in mass spectrometry-focused untargeted metabolomics

(2012) Warwick B. Dunn et al.   Metabolomics

Metabolomic Analysis of Key Regulatory Metabolites in Hepatitis C Virus–infected Tree Shrews

(2012) Hui Sun et al.   MOLECULAR & CELLULAR PROTEOMICS

Global metabolic profiling of animal and human tissues via UPLC-MS

(2012) Elizabeth J Want et al.   Nature Protocols

Phenolic Compounds and Anti-oxidant Capacity of Twelve Morphologically Heterogeneous Bamboo species

(2012) Laura Van Hoyweghen et al.   PHYTOCHEMICAL ANALYSIS

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

(2012) María C. Luna et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ammonia emission from rice leaves in relation to photorespiration and genotypic differences in glutamine synthetase activity

(2011) Etsushi Kumagai et al.   ANNALS OF BOTANY

Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce

(2011) Daniela Heimler et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants

(2011) Hee-Ock Boo et al.   PLANT SCIENCE

Patterns of Plant Biomass Partitioning Depend on Nitrogen Source

(2011) Camila Aguetoni Cambui et al.   PLoS One

Advances in metabolite identification

(2011) David S Wishart   Bioanalysis

Putrescine differently influences the effect of salt stress on polyamine metabolism and ethylene synthesis in rice cultivars differing in salt resistance

(2010) M. Quinet et al.   JOURNAL OF EXPERIMENTAL BOTANY

Differential metabolic responses of perennial grass Cynodon transvaalensis×Cynodon dactylon (C4) and Poa Pratensis (C3) to heat stress

(2010) Hongmei Du et al.   PHYSIOLOGIA PLANTARUM

Putrescine accumulation confers drought tolerance in transgenic Arabidopsis plants over-expressing the homologous Arginine decarboxylase 2 gene

(2010) Rubén Alcázar et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Amino acids as a nitrogen source for tomato seedlings: The use of dual-labeled (13C, 15N) glycine to test for direct uptake by tomato seedlings

(2009) Tida Ge et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Uptake of organic nitrogen by plants

(2009) Torgny Näsholm et al.   NEW PHYTOLOGIST

Physiological and molecular adaptations to drought in Andean potato genotypes

(2008) Cecilia Vasquez-Robinet et al.   JOURNAL OF EXPERIMENTAL BOTANY

Plants can use protein as a nitrogen source without assistance from other organisms

(2008) C. Paungfoo-Lonhienne et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering

(2007) Hiroshi Ashihara et al.   PHYTOCHEMISTRY