Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methods
出版年份 2017 全文链接
标题
Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methods
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 6, Pages 2215-2222
出版商
Wiley
发表日期
2017-09-30
DOI
10.1002/jsfa.8707
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Data fusion of fluorescence and UV spectroscopies improves the detection of cocoa butter adulteration
- (2017) Anna Dankowska EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Indian perspective in food traceability: A review
- (2017) K. Dandage et al. FOOD CONTROL
- Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods
- (2017) Mahnaz Esteki et al. FOOD CONTROL
- Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms
- (2017) Liping Sun et al. MOLECULES
- Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods
- (2017) Paulina Wiśniewska et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
- (2017) María Castro-Puyana et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review
- (2017) Beng Fye Lau et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography
- (2017) Yan Li et al. PLoS One
- Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics
- (2016) Zhengfang Wang et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- MALDI-TOF to compare polysaccharide profiles from commercial health supplements of different mushroom species
- (2016) Marta López-García et al. FOOD CHEMISTRY
- FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin
- (2016) Paulo Henrique Rodrigues Júnior et al. FOOD CHEMISTRY
- Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis
- (2016) Brianda Elzey et al. FOOD CONTROL
- Ultraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China
- (2016) Yan Li et al. Journal of Spectroscopy
- Distinguishing Bovine Fecal Matter on Spinach Leaves Using Field Spectroscopy
- (2016) Colm Everard et al. Applied Sciences-Basel
- Data fusion methodologies for food and beverage authentication and quality assessment – A review
- (2015) Eva Borràs et al. ANALYTICA CHIMICA ACTA
- FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco
- (2015) Aziz Hirri et al. Food Analytical Methods
- On computing first and second order derivative spectra
- (2015) Indrajit G. Roy JOURNAL OF COMPUTATIONAL PHYSICS
- Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication
- (2014) Alessandra Biancolillo et al. ANALYTICA CHIMICA ACTA
- Identification of geographical origin of Lignosus samples using Fourier transform infrared and two-dimensional infrared correlation spectroscopy
- (2014) Yew-Keong Choong et al. JOURNAL OF MOLECULAR STRUCTURE
- Metabolic profiling of synovial fluid in a unilateral ovine model of anterior cruciate ligament reconstruction of the knee suggests biomarkers for early osteoarthritis
- (2014) Beata Mickiewicz et al. JOURNAL OF ORTHOPAEDIC RESEARCH
- Cloud-based SVM for food categorization
- (2014) Parisa Pouladzadeh et al. MULTIMEDIA TOOLS AND APPLICATIONS
- Characteristic Fingerprint Based on Low Polar Constituents for Discrimination ofWolfiporia extensaaccording to Geographical Origin Using UV Spectroscopy and Chemometrics Methods
- (2014) Yan Li et al. Journal of Analytical Methods in Chemistry
- Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils
- (2013) Olivier Devos et al. FOOD CHEMISTRY
- FTIR-ATR determination of solid non fat (SNF) in raw milk using PLS and SVM chemometric methods
- (2013) M. Bassbasi et al. FOOD CHEMISTRY
- A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
- (2013) Xue-Mei Wang et al. FOOD CHEMISTRY
- Gas Chromatography/Mass Spectrometry-Based Metabolic Profiling and Differentiation of Ginseng Roots According to Cultivation Age Using Variable Selection
- (2013) Hae Eun Park et al. JOURNAL OF AOAC INTERNATIONAL
- Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality
- (2012) B. Bertrand et al. FOOD CHEMISTRY
- Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors
- (2012) C. Pizarro et al. FOOD CHEMISTRY
- Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
- (2012) Jeffrey C. Moore et al. JOURNAL OF FOOD SCIENCE
- Quality Difference Study of Six Varieties of Ganoderma lucidum with Different Origins
- (2012) Juan Lu et al. Frontiers in Pharmacology
- On the increase of predictive performance with high-level data fusion
- (2011) T.G. Doeswijk et al. ANALYTICA CHIMICA ACTA
- Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel “tannin amount” in red wines
- (2010) L. Vera et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Profile and bioconcentration of minerals by King Bolete (Boletus edulis) from the Płocka Dale in Poland
- (2010) Aneta Frankowska et al. Food Additives & Contaminants Part B-Surveillance
- Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland
- (2010) Aoife O'Gorman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multivariate characterization of elements accumulated in King BoleteBoletus edulismushroom at lowland and high mountain regions
- (2008) J. Falandysz et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search