Characterization of the binding capacity of mercurial species in Lactobacillus strains
出版年份 2017 全文链接
标题
Characterization of the binding capacity of mercurial species in Lactobacillus
strains
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 15, Pages 5107-5113
出版商
Wiley
发表日期
2017-04-20
DOI
10.1002/jsfa.8388
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