Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum

Extension of the shelf-life of foal meat with two antioxidant active packaging systems

(2014) José M. Lorenzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rice starch active packaging films loaded with antioxidants-development and characterization

(2014) Bilal Ahmad Ashwar et al.   STARCH-STARKE

Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis

(2013) Francesca Silva Dias et al.   Food Science and Technology

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

(2013) Sara Beirão-da-Costa et al.   FOOD HYDROCOLLOIDS

Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties

(2013) A.C. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods

(2012) Antonios Papastergiadis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants

(2011) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING