Antioxidant potentials of successive solvent extracts from the unexplored Hedhychium coronarium rhizome

In vitro evaluation of antioxidant and cytotoxic activities of lignin fractions extracted from Acacia nilotica

(2016) Anand Barapatre et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The role of antioxidants in the chemistry of oxidative stress: A review

(2015) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Mechanism-based antidiabetic activity of Fructo- and isomalto-oligosaccharides: Validation by in vivo, in silico and in vitro interaction potential

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Fourier transform infrared spectroscopy combined with chemometrics for discrimination of Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar

(2015) Eti Rohaeti et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay

(2015) Shumin Liu et al.   Journal of Functional Foods

Free radical scavenging activity and reducing power of Acacia nilotica wood lignin

(2014) Keshaw Ram Aadil et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging

(2013) Xican Li   FOOD CHEMISTRY

Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis

(2013) Jin Yi Wong et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Response Surface Optimization of Mechanized Drying of Wadi, a Legume-Fermented Food Condiment

(2013) M. Rakshit et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants

(2012) Sandra Gonçalves et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical constituents of the rhizomes of Hedychium coronarium and their inhibitory effect on the pro-inflammatory cytokines production LPS-stimulated in bone marrow-derived dendritic cells

(2011) Phan Van Kiem et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antimicrobial, Mosquito Larvicidal and Antioxidant Properties of the Leaf and Rhizome of Hedychium coronarium

(2011) Jiau-Ching Ho   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants

(2011) Taha M. Rababah et al.   NATURAL PRODUCT RESEARCH

Two new cytotoxic labdane diterpenes from the rhizomes of Hedychium coronarium

(2010) G. Suresh et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Discrimination of five species of Fritillaria and its extracts by FT-IR and 2D-IR

(2010) Dan Li et al.   JOURNAL OF MOLECULAR STRUCTURE

Antioxidant and free radical scavenging activity of Spondias pinnata

(2008) Bibhabasu Hazra et al.   BMC Complementary and Alternative Medicine

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY

Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata

(2007) A LOO et al.   FOOD CHEMISTRY