Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content

Contents of capsaicinoids in chillies grown in Denmark

(2017) Lars Duelund et al.   FOOD CHEMISTRY

Metabolomic Characterization of Hot Pepper (Capsicum annuum “CM334”) during Fruit Development

(2015) Yu Kyung Jang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of lipophilic metabolites for species discrimination and quality assessment of nine leafy vegetables

(2015) Tae Jin Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Chromoplast biogenesis and carotenoid accumulation

(2013) Li Li et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism

(2013) Raja S. Payyavula et al.   JOURNAL OF EXPERIMENTAL BOTANY

Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet

(2013) Yuni Wahyuni et al.   JOURNAL OF NATURAL PRODUCTS

Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development

(2013) Rosa Tundis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci

(2013) Yuni Wahyuni et al.   MOLECULAR BREEDING

Metabolomics for the Quality Assessment ofLycium chinenseFruits

(2012) Soo-Yun PARK et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites

(2012) Jae Kwang Kim et al.   JOURNAL OF CEREAL SCIENCE

Integrative Comparative Analyses of Transcript and Metabolite Profiles from Pepper and Tomato Ripening and Development Stages Uncovers Species-Specific Patterns of Network Regulatory Behavior

(2012) S. Osorio et al.   PLANT PHYSIOLOGY

Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

(2011) Semin Park et al.   FOOD CHEMISTRY

Metabolomic Approach for Age Discrimination of Panax ginseng Using UPLC-Q-Tof MS

(2011) Nahyun Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea

(2011) Ji-Sun Kim et al.   JOURNAL OF FOOD SCIENCE

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

(2011) Yuni Wahyuni et al.   PHYTOCHEMISTRY

Variation and Correlation Analysis of Flavonoids and Carotenoids in Korean Pigmented Rice (Oryza sativa L.) Cultivars

(2010) Jae Kwang Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures

(2010) Maura Ferri et al.   JOURNAL OF PLANT PHYSIOLOGY

Capsaicin: Tailored Chemical Defence Against Unwanted “Frugivores”

(2009) Birgit Schulze et al.   CHEMBIOCHEM

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

(2008) F MENICHINI et al.   FOOD CHEMISTRY