Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms

Bacillus cereusadhesion: an investigation of the physicochemical characteristics of surface and effect of bio adhesion on the properties of silicone

(2012) Ksontini Hamida et al.   JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY

Dairy biofilm: an investigation of the impact on the surface chemistry of two materials: silicone and stainless steel

(2012) Hamida Ksontini et al.   JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY

Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

(2012) S.H.I. Lee et al.   JOURNAL OF DAIRY SCIENCE

Invited review: Mastitis in dairy heifers: Nature of the disease, potential impact, prevention, and control

(2012) S. De Vliegher et al.   JOURNAL OF DAIRY SCIENCE

On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil

(2011) Maria Angélica Costa Dias et al.   FOOD CONTROL

Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

(2011) Quênia Gramile da Silva Meira et al.   FOOD CONTROL

Short communication: Profile of virulence factors of Staphylococcus aureus isolated from subclinical bovine mastitis in the state of Rio de Janeiro, Brazil

(2011) S.M.O. Coelho et al.   JOURNAL OF DAIRY SCIENCE

Extended biofilm susceptibility assay for Staphylococcus aureus bovine mastitis isolates: Evidence for association between genetic makeup and biofilm susceptibility

(2011) M.B. Melchior et al.   JOURNAL OF DAIRY SCIENCE

Current concepts in biofilm formation ofStaphylococcus epidermidis

(2010) Paul D Fey et al.   Future Microbiology

Surface hydrophobicity, nutritional contents affect Staphylococcus aureus biofilms and temperature influences its survival in preformed biofilms

(2010) Ankita Pagedar et al.   JOURNAL OF BASIC MICROBIOLOGY

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY