Characterization and Transfer of Antibiotic Resistance in Lactic Acid Bacteria from Fermented Food Products

Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses

(2016) NICOLETTA BELLETTI et al.   JOURNAL OF FOOD PROTECTION

Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

(2010) Sigrid Mayrhofer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of the Tn916 Conjugative Transposon in a Food-Borne Strain of Lactobacillus paracasei

(2009) C. Devirgiliis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification and characterization of antibiotic resistance genes inLactobacillus reuteriandLactobacillus plantarum

(2009) M. Egervärn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages

(2009) D. Zonenschain et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of a small erythromycin resistance plasmid pLFE1 from the food-isolate Lactobacillus plantarum M345

(2009) Louise Feld et al.   PLASMID

Rapid identification of the three major species of dairy obligate heterofermentersLactobacillus brevis,Lactobacillus fermentumandLactobacillus parabuchneriby species-specific duplex PCR

(2008) Monika Coton et al.   FEMS MICROBIOLOGY LETTERS

Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: Determination and transferability of the resistance genes to other bacteria

(2007) Labia Irene Ivette Ouoba et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY