Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits

标题
Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 133, Issue 3, Pages 978-989
出版商
Elsevier BV
发表日期
2012-02-14
DOI
10.1016/j.foodchem.2012.02.018

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