In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape

Activity of essential oils against food-spoiling yeast. A review.

(2015) Alina Kunicka-Styczyńska   FLAVOUR AND FRAGRANCE JOURNAL

Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

(2011) Abdelaaty Shahat et al.   MOLECULES

Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)

(2010) Marianna Mastromatteo et al.   FOOD RESEARCH INTERNATIONAL

Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

(2010) C. Costa et al.   JOURNAL OF FOOD ENGINEERING

Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties

(2010) A. Lucera et al.   JOURNAL OF FOOD ENGINEERING

Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat Patties

(2010) Marianna Mastromatteo et al.   JOURNAL OF FOOD SCIENCE

Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation

(2010) M. Mastromatteo et al.   Food Engineering Reviews

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgareMill.) seeds from Pakistan

(2009) Farooq Anwar et al.   FLAVOUR AND FRAGRANCE JOURNAL

Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo)

(2009) A. Lucera et al.   Innovative Food Science & Emerging Technologies

Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

(2009) A. Conte et al.   JOURNAL OF DAIRY SCIENCE

Mycelial growth and ochratoxin A production byAspergillussectionNigrion simulated grape medium in modified atmospheres

(2008) A. Valero et al.   JOURNAL OF APPLIED MICROBIOLOGY

A study on quality loss of minimally processed grapes as affected by film packaging

(2008) M.A. Del Nobile et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes

(2007) M.A. Del Nobile et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY