Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables To Assess and Manage Microbial Risks

Ineffective hand washing and the contamination of carrots after using a field latrine

(2016) J.M. Monaghan et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

(2015) Jennifer Banach et al.   International Journal of Environmental Research and Public Health

Irrigation Water Quality for Leafy Crops: A Perspective of Risks and Potential Solutions

(2015) Ana Allende et al.   International Journal of Environmental Research and Public Health

Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce

(2014) Robin C. McKellar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food Chain

(2014) Annemarie Pielaat et al.   JOURNAL OF FOOD PROTECTION

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

(2013) Sam Van Haute et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

(2013) Maria I. Gil et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Assessment of Food Safety Management Systems in the global fresh produce chain

(2013) Klementina Kirezieva et al.   FOOD RESEARCH INTERNATIONAL

Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms

(2012) J.M. Soon et al.   FOOD CHEMISTRY

Risk assessment for Listeria monocytogenes on lettuce from farm to table in Korea

(2012) Tian Ding et al.   FOOD CONTROL

Factors influencing the microbial safety of fresh produce: A review

(2012) Amin N. Olaimat et al.   FOOD MICROBIOLOGY

Distribution and decline of human pathogenic bacteria in soil after application in irrigation water and the potential for soil-splash-mediated dispersal onto fresh produce

(2012) J.M. Monaghan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Food safety training and evaluation of handwashing intention among fresh produce farm workers

(2011) J.M. Soon et al.   FOOD CONTROL

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

(2010) L. Verhoeff-Bakkenes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A risk assessment approach for fresh fruits

(2008) J. Bassett et al.   JOURNAL OF APPLIED MICROBIOLOGY

The air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

(2008) M.L. Hutchison et al.   JOURNAL OF APPLIED MICROBIOLOGY