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Coliforms and Prevalence of Escherichia coli and Foodborne Pathogens on Minimally Processed Spinach in Two Packing Plants

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Development of a water-use strategy for horticulture in England and Wales – a case study

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Fate of Escherichia coli O157:H7 in field-inoculated lettuce

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Survival of Escherichia coli in agricultural soil and presence in tile drainage and shallow groundwater

(2010) A C VanderZaag et al.   CANADIAN JOURNAL OF SOIL SCIENCE

Interactions of slope and canopy of herbage of three herbage species on transport of faecal indicator bacteria by rain splash

(2009) D. G. Boyer et al.   GRASS AND FORAGE SCIENCE

Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis

(2009) N.C. Elviss et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Water quality and food safety: a review and discussion of risks

(2009) Puja Jawahar et al.   Water Policy

The impact of water quality and availability on food production

(2008) Louise Manning   British Food Journal

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease

Packed with Salmonella—Investigation of an International Outbreak of Salmonella Senftenberg Infection Linked to Contamination of Prepacked Basil in 2007

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The air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

(2008) M.L. Hutchison et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

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