Optimization of chitin and chitosan production from shrimp wastes and characterization

Isolation and characterization of chitosan from different local insects in Egypt

(2016) Narguess H. Marei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities

(2016) Murat Kaya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitin and chitosan from Brazilian Atlantic Coast: Isolation, characterization and antibacterial activity

(2015) Rasha M. Abdel-Rahman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization

(2014) Ekkalak Ploydee et al.   International Journal of Polymer Science

Recent trends in biological extraction of chitin from marine shell wastes: a review

(2013) Surinder Kaur et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Antioxidant Activity of High Molecular Weight Chitosan and N,O-Quaternized Chitosans

(2013) Ajun Wan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry

(2013) M. S. Benhabiles et al.   Journal of Food Measurement and Characterization

Extraction of chitin from prawn shells and conversion to low molecular mass chitosan

(2012) Musarrat H. Mohammed et al.   FOOD HYDROCOLLOIDS

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

(2012) Islem Younes et al.   PROCESS BIOCHEMISTRY

Efficient use of shrimp waste: present and future trends

(2011) Prameela Kandra et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Extraction and characterization of chitin and chitosan from marine sources in Arabian Gulf

(2009) F.A. Al Sagheer et al.   CARBOHYDRATE POLYMERS

Chitosan and its antimicrobial potential - a critical literature survey

(2009) Dina Raafat et al.   Microbial Biotechnology

Physicochemical characterization of chitin and chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product

(2008) Hossein Tajik et al.   MOLECULES

Extraction and characterization of chitin and chitosan from local sources

(2007) Entsar S. Abdou et al.   BIORESOURCE TECHNOLOGY