Antifungal activity of water-soluble chitosan against Colletotrichum capsici in postharvest chili pepper

Effect of oligochitosan on development ofColletotrichum musae in vitroandin situand its role in protection of banana fruits

(2012) Meng Xiangchun et al.   Fruits

Chitosan controls postharvest anthracnose in bell pepper by activating defense-related enzymes

(2012) Madushani Edirisinghe et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rapid and simple preparation of mushroom DNA directly from colonies and fruiting bodies for PCR

(2012) Kosuke Izumitsu et al.   MYCOSCIENCE

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

Effects of Oligochitosan on Postharvest Alternaria Rot, Storage Quality, and Defense Responses in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao) Fruit

(2011) JIAQI YAN et al.   JOURNAL OF FOOD PROTECTION

Difference between chitosan and oligochitosan in growth of Monilinia fructicola and control of brown rot in peach fruit

(2011) Ling-Yu Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal effect of chitosan on the growth of Aspergillus parasiticus and production of aflatoxin B1

(2011) Octavio Cota-Arriola et al.   POLYMER INTERNATIONAL

Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit

(2010) Xianghong Meng et al.   CARBOHYDRATE POLYMERS

Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya

(2010) Asgar Ali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antifungal activity of chitosan against Fusarium oxysporum f. sp. cubense

(2010) M. Y. Al-Hetar et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Mode of action of chitosan coating on anthracnose disease control in papaya

(2009) Ilmi Ganga Namali Hewajulige et al.   PHYTOPARASITICA

Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes

(2008) Z. Muñoz et al.   CROP PROTECTION

Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity

(2008) Yunjian Du et al.   Innovative Food Science & Emerging Technologies

Characterization and pathogenicity of Colletotrichum species associated with anthracnose on chilli (Capsicum spp.) in Thailand

(2008) P. P. Than et al.   PLANT PATHOLOGY