Biodegradable films based on chitosan, xanthan gum, and fish protein hydrolysate

Chitosan films with improved tensile strength and toughness from N-acetyl-cysteine mediated disulfide bonds

(2016) Kevin Barrett Miles et al.   CARBOHYDRATE POLYMERS

Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film

(2016) Mahdiyar Shahbazi et al.   CARBOHYDRATE POLYMERS

Effects of heat treatment on chitosan nanocomposite film reinforced with nanocrystalline cellulose and tannic acid

(2016) V. Rubentheren et al.   CARBOHYDRATE POLYMERS

Development and characterization of bilayer films of FucoPol and chitosan

(2016) Ana R.V. Ferreira et al.   CARBOHYDRATE POLYMERS

Simple and efficient hydrolysis procedure for full utilization of the seaweed Mastocarpus stellatus to produce antioxidant films

(2016) A. Alemán et al.   FOOD HYDROCOLLOIDS

Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

(2016) Qiumin Ma et al.   FOOD HYDROCOLLOIDS

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

(2015) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Influence of collagen addition on the thermal and morphological properties of chitosan/xanthan hydrogels

(2015) Marilia M. Horn et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

(2014) Elessandra da Rosa Zavareze et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of carboxymethyl-gellan and pullulan blend films

(2013) Guilan Zhu et al.   FOOD HYDROCOLLOIDS

Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya

(2013) William Renzo Cortez-Vega et al.   Innovative Food Science & Emerging Technologies

Chitosan based edible films and coatings: A review

(2013) Maher Z. Elsabee et al.   Materials Science & Engineering C-Materials for Biological Applications

Functional properties of chitosan-based films

(2012) I. Leceta et al.   CARBOHYDRATE POLYMERS

Control of the properties of xanthan/glucomannan mixed gels by varying xanthan fine structure

(2012) P. Fitzpatrick et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

(2012) Jia Wu et al.   FOOD HYDROCOLLOIDS

Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing–antiplasticizing effects

(2012) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

(2011) Silvia A. Valencia-Chamorro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

(2010) Patricia C. Araujo-Farro et al.   CARBOHYDRATE POLYMERS

Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films

(2010) M. Soazo et al.   FOOD HYDROCOLLOIDS

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Effect of moderate electric fields in the permeation properties of chitosan coatings

(2009) B.W.S. Souza et al.   FOOD HYDROCOLLOIDS

Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial Agent

(2009) P. Fernandez-Saiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of chitosan/poly(vinyl alcohol) chemically crosslinked blends for biomedical applications

(2008) Ezequiel S. Costa-Júnior et al.   CARBOHYDRATE POLYMERS

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY