Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

FATTY ACID SIGNATURES DIFFERENTIATE MARINE MACROPHYTES AT ORDINAL AND FAMILY RANKS1

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Microalgae as sources of high added-value compounds-a brief review of recent work

(2011) A. Catarina Guedes et al.   BIOTECHNOLOGY PROGRESS

The powerful applications of polyunsaturated fatty acids in improving the therapeutic efficacy of anticancer drugs

(2011) Jianhong Wang et al.   Expert Opinion on Drug Delivery

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

(2011) Vincent JT van Ginneken et al.   Lipids in Health and Disease

Differentiation of benthic marine primary producers using stable isotopes and fatty acids: Implications to food web studies

(2010) Christine E. Hanson et al.   AQUATIC BOTANY

A novel bioactivity of omega-3 polyunsaturated fatty acids and their ester derivatives

(2010) C.B. Huang et al.   Molecular Oral Microbiology

Omega-3 Fatty Acids and Inflammatory Processes

(2010) Philip C. Calder   Nutrients

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

Innovative Natural Functional Ingredients from Microalgae

(2009) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infection

(2008) Saame Raza Shaikh et al.   CHEMISTRY AND PHYSICS OF LIPIDS

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH