Chilli consumption and the incidence of overweight and obesity in a Chinese adult population
出版年份 2017 全文链接
标题
Chilli consumption and the incidence of overweight and obesity in a Chinese adult population
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF OBESITY
Volume 41, Issue 7, Pages 1074-1079
出版商
Springer Nature
发表日期
2017-03-31
DOI
10.1038/ijo.2017.88
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Capsaicin for Rhinitis
- (2016) Wytske Fokkens et al. CURRENT ALLERGY AND ASTHMA REPORTS
- Capsaicinoids: a spicy solution to the management of obesity?
- (2015) A Tremblay et al. INTERNATIONAL JOURNAL OF OBESITY
- Consumption of chilies, but not sweet peppers, is positively related to handgrip strength in an adult population
- (2015) H. Wu et al. Journal of Nutrition Health & Aging
- TRPV1 Channels and Gastric Vagal Afferent Signalling in Lean and High Fat Diet Induced Obese Mice
- (2015) Stephen J. Kentish et al. PLoS One
- Consumption of spicy foods and total and cause specific mortality: population based cohort study
- (2015) Jun Lv et al. BMJ-British Medical Journal
- Consumption of spicy foods and total and cause specific mortality: population based cohort study
- (2015) Jun Lv et al. BMJ-British Medical Journal
- Spicy food consumption is associated with adiposity measures among half a million Chinese people: the China Kadoorie Biobank study
- (2015) Dianjianyi Sun et al. BMC PUBLIC HEALTH
- Association Between Chilli Food Habits with Iron Status and Insulin Resistance in a Chinese Population
- (2014) Jiang Li et al. JOURNAL OF MEDICINAL FOOD
- Plasticity of gastro-intestinal vagal afferent endings
- (2014) Stephen J. Kentish et al. PHYSIOLOGY & BEHAVIOR
- Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data
- (2013) S. Whiting et al. APPETITE
- Addition of Capsaicin and Exchange of Carbohydrate with Protein Counteract Energy Intake Restriction Effects on Fullness and Energy Expenditure
- (2013) Astrid J. Smeets et al. JOURNAL OF NUTRITION
- Dynamics of the Chinese diet and the role of urbanicity, 1991-2011
- (2013) F. Y. Zhai et al. Obesity Reviews
- Acute Effects of Capsaicin on Energy Expenditure and Fat Oxidation in Negative Energy Balance
- (2013) Pilou L. H. R. Janssens et al. PLoS One
- Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans
- (2012) Miriam E. Clegg et al. EUROPEAN JOURNAL OF NUTRITION
- The expanding burden of cardiometabolic risk in China: the China Health and Nutrition Survey
- (2012) S. Yan et al. Obesity Reviews
- The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans
- (2011) M.-J. Ludy et al. CHEMICAL SENSES
- Can bioactive foods affect obesity?
- (2010) A. Astrup et al. Annals of the New York Academy of Sciences
- The effects of hedonically acceptable red pepper doses on thermogenesis and appetite
- (2010) Mary-Jon Ludy et al. PHYSIOLOGY & BEHAVIOR
- Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011
- (2009) B. M. Popkin et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Vegetable-rich food pattern is related to obesity in China
- (2008) Z Shi et al. INTERNATIONAL JOURNAL OF OBESITY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started