Soft-MS and Computational Mapping of Oleuropein

Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts

(2017) María del Mar Delgado-Povedano et al.   FOOD CHEMISTRY

Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of human granulocytes and monocytes and the production of pro-inflammatory mediators in LPS-stimulated RAW 264.7 macrophages

(2017) Elisabetta Bigagli et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

(2017) Maria-Carmen López de las Hazas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

(2017) Massimo Ricciutelli et al.   JOURNAL OF CHROMATOGRAPHY A

Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signaling

(2017) Yuriko Oi-Kano et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Oleuropein hydrolysis by lactic acid bacteria in natural green olives

(2017) Eva Ramírez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry

(2017) Verónica Sánchez de Medina et al.   TALANTA

Transcriptomic analyses of the anti-adipogenic effects of oleuropein in human mesenchymal stem cells

(2017) Antonio Casado-Díaz et al.   Food & Function

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

(2017) Julien Peyrol et al.   Nutrients

Nutrigenomics of extra-virgin olive oil: A review

(2016) Marta Piroddi et al.   BIOFACTORS

A novel bioanalytical method based on UHPLC-HRMS/MS for the quantification of oleuropein in human serum. Application to a pharmacokinetic study

(2016) Nikolaos Lemonakis et al.   BIOMEDICAL CHROMATOGRAPHY

Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology

(2016) Daniela Pantano et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Potential Therapeutic Effects of Oleuropein Aglycone in Alzheimer's Disease

(2016) Miquel Martorell et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry

(2016) Rim Hachicha Hbaieb et al.   FOOD CHEMISTRY

Olive mill wastewater microconstituents composition according to olive variety and extraction process

(2016) Moufida Aggoun et al.   FOOD CHEMISTRY

Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes

(2016) Eva Ramírez et al.   FOOD CHEMISTRY

Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions

(2016) Vito Michele Paradiso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Olive oil compounds inhibit the paracrine regulation of TNF-α-induced endothelial cell migration through reduced glioblastoma cell cyclooxygenase-2 expression

(2016) Sylvie Lamy et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A novel liquid chromatography method using diode-array detector for the determination of oleuropein in dietary supplements

(2016) Tiziana Bertolini et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit

(2016) Concepción Romero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles

(2015) Rim Hachicha Hbaieb et al.   FOOD CHEMISTRY

Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits

(2015) Fiammetta Alagna et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent

(2015) Konstantinos Koudounas et al.   JOURNAL OF EXPERIMENTAL BOTANY

Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms

(2015) Andrea Di Francesco et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive) Leaf Extract and Antioxidant Activities

(2015) Jiao-Jiao Yuan et al.   MOLECULES

Carbonyl trapping and antiglycative activities of olive oil mill wastewater

(2015) Marta Navarro et al.   Food & Function

Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate]

(2014) Monica Nardi et al.   FOOD CHEMISTRY

Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers

(2014) Evangelia Karkoula et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of pH Condition on the Retention of Oleuropein in Aqueous Solution by Nanofiltration Membrane

(2014) Ilyes Dammak et al.   SEPARATION SCIENCE AND TECHNOLOGY

Selected bioactives from callus cultures of olives (Olea europaea L. Var. Coratina) by LC-MS

(2013) Luigi Gentile et al.   FOOD RESEARCH INTERNATIONAL

Optimization of Electrophoretic Separations of Thirteen Phenolic Compounds using Single Peak Responses and an Interactive Computer Technique

(2013) Carlos Alberto P. Câmara et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

β-Glucosidase Involvement in the Formation and Transformation of Oleuropein during the Growth and Development of Olive Fruits (Olea europaea L. cv. Arbequina) Grown under Different Farming Practices

(2012) Francisca Gutierrez-Rosales et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

(2011) F. Ortega-Garcia et al.   TREE PHYSIOLOGY

Standard Potential and Acidic Constants of Oleuropein

(2010) Emilia Furia et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors

(2009) Antonio Procopio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY