Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone
出版年份 2017 全文链接
标题
Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 2, Pages 347-355
出版商
Wiley
发表日期
2017-09-15
DOI
10.1111/ijfs.13591
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Protein oxidation and peroxidation
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