Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

标题
Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone
作者
关键词
Ozone, Peach juice, Inactivation kinetics, Weibull and Coroller models, Microorganism's recovery
出版物
Innovative Food Science & Emerging Technologies
Volume 29, Issue -, Pages 271-279
出版商
Elsevier BV
发表日期
2015-03-08
DOI
10.1016/j.ifset.2015.02.007

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