Interactions between grape skin cell wall material and commercial enological tannins. Practical implications

标题
Interactions between grape skin cell wall material and commercial enological tannins. Practical implications
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 152, Issue -, Pages 558-565
出版商
Elsevier BV
发表日期
2013-12-10
DOI
10.1016/j.foodchem.2013.12.009

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