The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis )
出版年份 2017 全文链接
标题
The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis
)
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 2, Pages 271-281
出版商
Wiley
发表日期
2017-09-18
DOI
10.1111/ijfs.13583
参考文献
相关参考文献
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