Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review

标题
Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review
作者
关键词
-
出版物
Journal of Functional Foods
Volume 4, Issue 1, Pages 25-38
出版商
Elsevier BV
发表日期
2011-11-22
DOI
10.1016/j.jff.2011.10.008

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