Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticumandCuminum cyminum)

Comparative Antibacterial, Chemical and Morphological Study of Essential Oils ofThymbra spicatavar.spicataLeaves by Solvent-Free Microwave Extraction and Hydro-Distillation

(2015) Burcu Uysal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model

(2014) Stephen A Adefegha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Insulinotropic and β-cell protective action of cuminaldehyde, cuminol and an inhibitor isolated from Cuminum cyminum in streptozotocin-induced diabetic rats

(2013) Swapnil B. Patil et al.   BRITISH JOURNAL OF NUTRITION

Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs AgainstStaphylococcus AureusIsolated from Milk

(2013) Abdollah Ghasemi Pirbalouti et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of Syzygium aromaticum-Derived Triterpenes on Postprandial Blood Glucose in Streptozotocin-Induced Diabetic Rats Following Carbohydrate Challenge

(2013) Andile Khathi et al.   PLoS One

Chemical composition and in vitro antifungal activity of the essential oil from Cuminum cyminum against various Aspergillus strains

(2012) A. Naeini   Journal of Medicinal Plants Research

Biological Activities of a-Pinene and β-Pinene Enantiomers

(2012) Ana Cristina Rivas da Silva et al.   MOLECULES

Hypoglycemic effects of clove (Syzygium aromaticum flower buds) on genetically diabetic KK-Ay mice and identification of the active ingredients

(2011) Minpei Kuroda et al.   Journal of Natural Medicines

Human α-amylase and starch digestion: An interesting marriage

(2011) Peter J. Butterworth et al.   STARCH-STARKE

Antihyperglycemic activity and inhibition of advanced glycation end product formation by Cuminum cyminum in streptozotocin induced diabetic rats

(2010) A.G. Jagtap et al.   FOOD AND CHEMICAL TOXICOLOGY

Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species

(2009) E. Pinto et al.   JOURNAL OF MEDICAL MICROBIOLOGY