7,10-Epoxyoctadeca-7,9-dienoic Acid: A Small Molecule Adjuvant That Potentiates β-Lactam Antibiotics Against Multidrug-Resistant Staphylococcus aureus

Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant Staphylococcus aureus

(2016) Chakradhar Dasagrandhi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The inhibition effect of Chlorpromazine against the β-lactam resistance of MRSA

(2016) Ryong Kong et al.   Asian Pacific Journal of Tropical Medicine

Characterization of a Novel Small Molecule That Potentiates β-Lactam Activity against Gram-Positive and Gram-Negative Pathogens

(2015) Dhanalakshmi R. Nair et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts

(2015) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibiotic resistance breakers: can repurposed drugs fill the antibiotic discovery void?

(2015) David Brown   NATURE REVIEWS DRUG DISCOVERY

Enhancing activity of antibiotics against Staphylococcus aureus: Zanthoxylum capense constituents and derivatives

(2015) Vanessa Cabral et al.   PHYTOMEDICINE

Antibacterial Synergy of Glycerol Monolaurate and Aminoglycosides in Staphylococcus aureus Biofilms

(2014) Donavon J. Hess et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Combating against methicillin-resistantStaphylococcus aureus- two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin

(2014) Ben C.L. Chan et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

The Natural Diyne-Furan Fatty Acid EV-086 Is an Inhibitor of Fungal Delta-9 Fatty Acid Desaturation with Efficacy in a Model of Skin Dermatophytosis

(2013) Philipp Knechtle et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Evolution of Resistance to Quorum-Sensing Inhibitors

(2013) Vipin C. Kalia et al.   MICROBIAL ECOLOGY

Sensitization of Staphylococcus aureus to Methicillin and Other Antibiotics In Vitro and In Vivo in the Presence of HAMLET

(2013) Laura R. Marks et al.   PLoS One

Furan fatty acids efficiently rescue brain cells from cell death induced by oxidative stress

(2013) Antoinette Teixeira et al.   Food & Function

Membrane Disruption by Antimicrobial Fatty Acids Releases Low-Molecular-Weight Proteins from Staphylococcus aureus

(2012) J. B. Parsons et al.   JOURNAL OF BACTERIOLOGY

New insights into meticillin-resistant Staphylococcus aureus (MRSA) pathogenesis, treatment and resistance

(2011) Ian M. Gould et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

One-Step Production of a Biologically Active Novel Furan Fatty Acid from 7,10-Dihydroxy-8(E)-octadecenoic Acid

(2011) Joel B. Ellamar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Furan fatty acid as an anti-inflammatory component from the green-lipped mussel Perna canaliculus

(2011) T. Wakimoto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Community-Associated Methicillin-Resistant Staphylococcus aureus: Epidemiology and Clinical Consequences of an Emerging Epidemic

(2010) M. Z. David et al.   CLINICAL MICROBIOLOGY REVIEWS

Insertion of Epicatechin Gallate into the Cytoplasmic Membrane of Methicillin-resistantStaphylococcus aureusDisrupts Penicillin-binding Protein (PBP) 2a-mediated β-Lactam Resistance by Delocalizing PBP2

(2010) Patricia Bernal et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY