Membrane Disruption by Antimicrobial Fatty Acids Releases Low-Molecular-Weight Proteins from Staphylococcus aureus

Antibacterial Activity of Sphingoid Bases and Fatty Acids against Gram-Positive and Gram-Negative Bacteria

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Metabolic basis for the differential susceptibility of Gram-positive pathogens to fatty acid synthesis inhibitors

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Brinster et al. reply

(2010) Sophie Brinster et al.   NATURE

Essentiality of FASII pathway for Staphylococcus aureus

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Telavancin Disrupts the Functional Integrity of the Bacterial Membrane through Targeted Interaction with the Cell Wall Precursor Lipid II

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Expression ofVibrio harveyiAcyl-ACP Synthetase Allows Efficient Entry of Exogenous Fatty Acids into theEscherichia coliFatty Acid and Lipid A Synthetic Pathways

(2009) Yanfang Jiang et al.   BIOCHEMISTRY

Wall Teichoic Acid Protects Staphylococcus aureus against Antimicrobial Fatty Acids from Human Skin

(2009) T. Kohler et al.   JOURNAL OF BACTERIOLOGY

Differential Target Gene Activation by the Staphylococcus aureus Two-Component System saeRS

(2009) M. Mainiero et al.   JOURNAL OF BACTERIOLOGY

Type II fatty acid synthesis is not a suitable antibiotic target for Gram-positive pathogens

(2009) Sophie Brinster et al.   NATURE

Waves of resistance: Staphylococcus aureus in the antibiotic era

(2009) Henry F. Chambers et al.   NATURE REVIEWS MICROBIOLOGY

The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications

(2009) John G. Kenny et al.   PLoS One

Glycerol Monolaurate and Dodecylglycerol Effects on Staphylococcus aureus and Toxic Shock Syndrome Toxin-1 In Vitro and In Vivo

(2009) Ying-Chi Lin et al.   PLoS One

Wall Teichoic Acid Deficiency in Staphylococcus aureus Confers Selective Resistance to Mammalian Group IIA Phospholipase A2 and Human  -Defensin 3

(2008) T. Koprivnjak et al.   INFECTION AND IMMUNITY

Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus

(2008) Sylvain L. Sado-Kamdem et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Membrane lipid homeostasis in bacteria

(2008) Yong-Mei Zhang et al.   NATURE REVIEWS MICROBIOLOGY