Development of peanut milk-based fermented curd

标题
Development of peanut milk-based fermented curd
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 12, Pages 2650-2658
出版商
Wiley
发表日期
2010-11-23
DOI
10.1111/j.1365-2621.2010.02446.x

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