Phospholipids in Human Milk and Infant Formulas: Benefits and Needs for Correct Infant Nutrition

Analysis of Phospholipids in Infant Formulas Using High Performance Liquid Chromatography–Tandem Mass Spectrometry

(2013) Bertram Fong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

(2012) Cristina Campoy et al.   BRITISH JOURNAL OF NUTRITION

Choline supply of preterm infants: assessment of dietary intake and pathophysiological considerations

(2012) Wolfgang Bernhard et al.   EUROPEAN JOURNAL OF NUTRITION

Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: Towards specific interest in human health

(2012) Cyrielle Garcia et al.   FOOD CHEMISTRY

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

(2012) Xiao-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health effects of dietary phospholipids

(2012) Daniela Küllenberg et al.   Lipids in Health and Disease

Effects of a Calorie-Restricted Diet on the Content of Phospholipids in the Brain and Cognitive Functions in Rats

(2012) N. A. Babenko et al.   NEUROPHYSIOLOGY

Determination of Phospholipids in Food Samples

(2011) Donatella Restuccia et al.   FOOD REVIEWS INTERNATIONAL

Structural Profiling and Quantification of Sphingomyelin in Human Breast Milk by HPLC-MS/MS

(2011) Nina Blaas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Choline intake and genetic polymorphisms influence choline metabolite concentrations in human breast milk and plasma

(2010) Leslie M Fischer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hydrogenated phosphatidylcholine supplementation reduces hepatic lipid levels in mice fed a high-fat diet

(2010) Sally Tandy et al.   ATHEROSCLEROSIS

Weight Loss via Exercise with Controlled Dietary Intake May Affect Phospholipid Profile for Cancer Prevention in Murine Skin Tissues

(2010) P. Ouyang et al.   Cancer Prevention Research

Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane

(2010) Christelle Lopez et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

The Kennedy pathway-De novo synthesis of phosphatidylethanolamine and phosphatidylcholine

(2010) Federica Gibellini et al.   IUBMB LIFE

Pre- and Postnatal Health: Evidence of Increased Choline Needs

(2010) Marie A. Caudill   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Maternal supplementation with a complex milk lipid mixture during pregnancy and lactation alters neonatal brain lipid composition but lacks effect on cognitive function in rats

(2010) Malin Gustavsson et al.   NUTRITION RESEARCH

Phospholipid species and minor sterols in French human milks

(2009) Bérengère Benoit et al.   FOOD CHEMISTRY

Supplementation with a mixture of complex lipids derived from milk to growing rats results in improvements in parameters related to growth and cognition

(2009) Mark H. Vickers et al.   NUTRITION RESEARCH

Phospholipid composition of the rat lens is independent of diet

(2008) Jessica R. Nealon et al.   EXPERIMENTAL EYE RESEARCH

Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques

(2008) Jaap M. Evers et al.   INTERNATIONAL DAIRY JOURNAL

Thematic Review Series: Glycerolipids.Phosphatidylcholine and choline homeostasis

(2008) Zhaoyu Li et al.   JOURNAL OF LIPID RESEARCH

Metabolism of sphingolipids in the gut and its relation to inflammation and cancer development

(2008) R DUAN et al.   PROGRESS IN LIPID RESEARCH