Estimation of extractable protein in botanical fractions of legume and grass species

Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth

(2017) Zeinab Solati et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differences in the crude protein fractions of lucerne leaves and stems under different stand structures

(2015) J. Hakl et al.   GRASS AND FORAGE SCIENCE

How biomass composition determines protein extractability

(2015) Yessie W. Sari et al.   INDUSTRIAL CROPS AND PRODUCTS

Complementary effects of red clover inclusion in ryegrass-white clover swards for grazing and cutting

(2012) J. Eriksen et al.   GRASS AND FORAGE SCIENCE

Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

(2012) Yessie W. Sari et al.   INDUSTRIAL CROPS AND PRODUCTS

Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period

(2012) M. KRAWUTSCHKE et al.   JOURNAL OF AGRICULTURAL SCIENCE

Variation in the contents of crude protein fractions of different forage legumes during the spring growth

(2010) S. Kirchhof et al.   GRASS AND FORAGE SCIENCE

Protein feeds coproduction in biomass conversion to fuels and chemicals

(2009) Bruce E. Dale et al.   Biofuels Bioproducts & Biorefining-Biofpr

Can herbage nitrogen fractionation in Lolium perenne be improved by herbage management?

(2009) N.J. Hoekstra et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Biofuels: Thinking Clearly about the Issues

(2008) Bruce Dale   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY