Biofilm formation of Bacillus cereus under food-processing-related conditions

标题
Biofilm formation of Bacillus cereus under food-processing-related conditions
作者
关键词
<em class=EmphasisTypeItalic >Bacillus cereus</em>, Biofilm formation, Glucose, Glycerol, NaCl
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 26, Issue 4, Pages 1103-1111
出版商
Springer Nature
发表日期
2017-07-24
DOI
10.1007/s10068-017-0129-8

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