Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications
出版年份 2017 全文链接
标题
Supercritical Impregnation of Active Components into Polymers for Food Packaging Applications
作者
关键词
Supercritical impregnation, Active substances, Polymer, Active packaging
出版物
Food and Bioprocess Technology
Volume 10, Issue 9, Pages 1749-1754
出版商
Springer Nature
发表日期
2017-06-06
DOI
10.1007/s11947-017-1937-9
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Active packaging with antifungal activities
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