Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA

(2016) Aaron J. O’Sullivan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary intake of four artificial sweeteners by Irish pre-school children

(2016) Danika M. Martyn et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessing and reporting uncertainties in dietary exposure analysis

(2015) Susanne Kettler et al.   FOOD AND CHEMICAL TOXICOLOGY

Practices in prescribing protein substitutes for PKU in Europe: No uniformity of approach

(2015) A. Aguiar et al.   MOLECULAR GENETICS AND METABOLISM

Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

(2013) Karine Vin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The reality of dietary compliance in the management of phenylketonuria

(2010) Anita MacDonald et al.   JOURNAL OF INHERITED METABOLIC DISEASE

Phenylketonuria

(2010) Nenad Blau et al.   LANCET

Dietary management practices in phenylketonuria across European centres

(2009) Kirsten Ahring et al.   CLINICAL NUTRITION

Management of phenylketonuria in Europe: Survey results from 19 countries

(2009) Nenad Blau et al.   MOLECULAR GENETICS AND METABOLISM