Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study

(2012) N. Bemrah et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimated dietary intake of nitrite and nitrate in Swedish children

(2011) K. Larsson et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Average daily nitrate and nitrite intake in the Belgian population older than 15 years

(2011) E.H.M. Temme et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary intake of artificial sweeteners by the Belgian population

(2011) Kevin Huvaere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimate of intake of sulfites in the Belgian adult population

(2010) S. Vandevijvere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimated intake of benzoic and sorbic acids in Denmark

(2010) T. Leth et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure

(2009) P. Cressey et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimate of intake of benzoic acid in the Belgian adult population

(2009) S. Vandevijvere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners

(2008) Nawel Bemrah et al.   Food Additives & Contaminants Part B-Surveillance

Assessment of dietary exposure of nitrate and nitrite in France

(2008) C. Menard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006

(2008) T. Leth et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Intake assessment for benzoates in different subgroups of the Flemish population

(2007) Maaike Bilau et al.   FOOD AND CHEMICAL TOXICOLOGY