Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives

Dietary sodium propionate affects mucosal immune parameters, growth and appetite related genes expression: Insights from zebrafish model

(2017) Seyed Hossein Hoseinifar et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage

(2016) Nicholas Romano et al.   AQUACULTURE

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

(2016) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

Acute phenanthrene toxicity to juvenile diploid and triploid African catfish ( Clarias gariepinus ): Molecular, biochemical, and histopathological alterations

(2016) Ali Karami et al.   ENVIRONMENTAL POLLUTION

Dietary sodium propionate improved performance, mucosal and humoral immune responses in Caspian white fish (Rutilus frisii kutum) fry

(2016) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

Modulation of antioxidant defense and immune response in zebra fish (Danio rerio) using dietary sodium propionate

(2016) Roghieh Safari et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of Different Dietary Organic Acids on the Survival, Growth, and Hepatopancreatic Histopathology of the Blue Swimmer CrabPortunus pelagicus

(2016) Suhaila Abdul Sukor et al.   JOURNAL OF SHELLFISH RESEARCH

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

(2015) Nicholas Romano et al.   AQUACULTURE

Improved digestion and initial performance of whiteleg shrimp using organic salt supplements

(2015) B.C. Silva et al.   AQUACULTURE NUTRITION

Citric acid substituted the inclusion of inorganic phosphorus in diet of rainbow trout (Oncorhynchus mykiss)

(2015) Xiao-qin Li et al.   AQUACULTURE RESEARCH

Toxic effects of two sources of dietborne cadmium on the juvenile cobia, Rachycentron canadum L. and tissue-specific accumulation of related minerals

(2015) Kang Liu et al.   AQUATIC TOXICOLOGY

Eubiotic effect of a dietary acidifier (potassium diformate) on the health status of cultured Oreochromis niloticus

(2015) Nermeen M. Abu Elala et al.   Journal of Advanced Research

Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus

(2014) Sergio Castillo et al.   AQUACULTURE

Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia,Oreochromissp., and resistance toStreptococcus agalactiae

(2014) Chik-Boon Koh et al.   AQUACULTURE RESEARCH

Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

(2014) Wenshu Liu et al.   BRITISH JOURNAL OF NUTRITION

Assessment of toxicity of volatile fatty acids to Photobacterium phosphoreum

(2014) Bibi Saima Zeb et al.   MICROBIOLOGY

Omega-3 Fatty Acid Enriched Chevon (Goat Meat) Lowers Plasma Cholesterol Levels and Alters Gene Expressions in Rats

(2014) Mahdi Ebrahimi et al.   Biomed Research International

Morphologic Effects of the Stress Response in Fish

(2013) C. Harper et al.   ILAR JOURNAL

Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

(2012) Bruno Corrêa da Silva et al.   AQUACULTURE

Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal

(2011) Fateme Khajepour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

(2011) Thea Morken et al.   AQUACULTURE

Supplementation effect(s) of organic acids and/or lipid to plant protein-based diets on juvenile yellowtail, Seriola quinqueradiata Temminck et Schlegel 1845, growth and, nitrogen and phosphorus excretion

(2011) Md. Shah Alam Sarker et al.   AQUACULTURE RESEARCH

Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

(2010) Youling Gao et al.   AQUACULTURE

Distribution of leukocytes as indicators of stress in the Australian swellshark, Cephaloscyllium laticeps

(2010) Jason Adrian Van Rijn et al.   FISH & SHELLFISH IMMUNOLOGY

Physiological, haematological and histopathological responses in common carp (Cyprinus carpio L.) fingerlings fed with differently detoxified Jatropha curcas kernel meal

(2010) Vikas Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of dietary potassium diformate (KDF) on growth performance, feed conversion and intestinal bacterial community of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂)

(2009) Zhigang Zhou et al.   AQUACULTURE

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

(2009) Wing-Keong Ng et al.   AQUACULTURE RESEARCH

The use of leukocyte profiles to measure stress in vertebrates: a review for ecologists

(2008) A. K. Davis et al.   FUNCTIONAL ECOLOGY