Protective roles of intestinal microbiota derived short chain fatty acids in Alzheimer’s disease-type beta-amyloid neuropathological mechanisms

A review on protein misfolding, aggregation and strategies to prevent related ailments

(2017) Tooba Naz Shamsi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The vicious circle of hypometabolism in neurodegenerative diseases: Ways and mechanisms of metabolic correction

(2017) Yuri Zilberter et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Intestinal microbial dysbiosis aggravates the progression of Alzheimer’s disease in Drosophila

(2017) Shih-Cheng Wu et al.   Nature Communications

The gut microbiota: A treasure for human health

(2016) Daotong Li et al.   BIOTECHNOLOGY ADVANCES

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Protein aggregation and neurodegenerative diseases: From theory to therapy

(2016) Vijay Kumar et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract

(2016) Liyang Xie et al.   FOOD CHEMISTRY

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

(2016) Shima Sadeghi Ekbatan et al.   FOOD CHEMISTRY

Effects of caffeic acid on learning deficits in a model of Alzheimer's disease

(2016) Yunliang Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Pathogenic mechanisms of prion protein, amyloid-β and α-synuclein misfolding: the prion concept and neurotoxicity of protein oligomers

(2016) Cathryn L. Ugalde et al.   JOURNAL OF NEUROCHEMISTRY

Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites

(2016) Claudia Vetrani et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Probiotics, gut microbiota, and their influence on host health and disease

(2016) Borja Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oligomeropathies and pathogenesis of Alzheimer and Parkinson's diseases

(2016) Gianluigi Forloni et al.   MOVEMENT DISORDERS

Increased Acetylation of Histone H4 at Lysine 12 (H4K12) in Monocytes of Transgenic Alzheimer’s Mice and in Human Patients

(2015) Barbara Plagg et al.   Current Alzheimer Research

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

(2015) Dongjie Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Host microbiota constantly control maturation and function of microglia in the CNS

(2015) Daniel Erny et al.   NATURE NEUROSCIENCE

Gut microbiota are related to Parkinson's disease and clinical phenotype

(2014) Filip Scheperjans et al.   MOVEMENT DISORDERS

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Ferulic Acid Is a Nutraceutical β-Secretase Modulator That Improves Behavioral Impairment and Alzheimer-like Pathology in Transgenic Mice

(2013) Takashi Mori et al.   PLoS One

Bacteria, Colonic Fermentation, and Gastrointestinal Health

(2012) George T. Macfarlane et al.   JOURNAL OF AOAC INTERNATIONAL

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

(2012) Ganiyu Oboh et al.   NEUROCHEMICAL RESEARCH

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Visual aspects of neurologic protein misfolding disorders

(2009) John H Pula et al.   CURRENT OPINION IN OPHTHALMOLOGY

Effects of Grape Seed-derived Polyphenols on Amyloid β-Protein Self-assembly and Cytotoxicity

(2008) Kenjiro Ono et al.   JOURNAL OF BIOLOGICAL CHEMISTRY