Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization

Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension

(2013) Rouyanne T. Ras et al.   BRITISH JOURNAL OF NUTRITION

Intestinal microbiota, diet and health

(2013) Susan E. Power et al.   BRITISH JOURNAL OF NUTRITION

Biotechnological production and applications of microbial phenylalanine ammonia lyase: a recent review

(2013) Jian Dong Cui et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway

(2013) Annamaria Cimini et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Food, Nutrigenomics, and Neurodegeneration—Neuroprotection by What You Eat!

(2013) Ashraf Virmani et al.   MOLECULAR NEUROBIOLOGY

Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model

(2013) Jun Wang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Neurodegenerative lesions: Seeding and spreading

(2013) C. Duyckaerts   REVUE NEUROLOGIQUE

Immunopathogenesis of Neurodegenerative Diseases: Current Therapeutic Models of Neuroprotection with Special Reference to Natural Products

(2012) T. Magrone et al.   CURRENT PHARMACEUTICAL DESIGN

Neuroprotective effects of digested polyphenols from wild blackberry species

(2012) Lucélia Tavares et al.   EUROPEAN JOURNAL OF NUTRITION

In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

(2012) Carolina Cueva et al.   FEMS MICROBIOLOGY ECOLOGY

Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins

(2012) Luca Calani et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Brain-Targeted Proanthocyanidin Metabolites for Alzheimer's Disease Treatment

(2012) J. Wang et al.   JOURNAL OF NEUROSCIENCE

Different concentrations of grape seed extract affectin vitrostarch fermentation by porcine small and large intestinal inocula

(2012) Dongjie Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biosynthesis of caffeic acid in Escherichia coli using its endogenous hydroxylase complex

(2012) Yuheng Lin et al.   Microbial Cell Factories

Wine Polyphenols: Potential Agents in Neuroprotection

(2012) Abdelkader Basli et al.   Oxidative Medicine and Cellular Longevity

Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical

(2012) Scott D. Smid et al.   Food & Function

Lipophilic Caffeic and Ferulic Acid Derivatives Presenting Cytotoxicity against Human Breast Cancer Cells

(2011) Teresa L. Serafim et al.   CHEMICAL RESEARCH IN TOXICOLOGY

GSPE interferes with tau aggregation in vivo: implication for treating tauopathy

(2011) Ismael Santa-Maria et al.   NEUROBIOLOGY OF AGING

Apoptosis-inducing factor and caspase-dependent apoptotic pathways triggered by different grape seed extracts on human colon cancer cell line Caco-2

(2010) Simona Dinicola et al.   BRITISH JOURNAL OF NUTRITION

Polyphenolic compounds for treating neurodegenerative disorders involving protein misfolding

(2010) Lap Ho et al.   Expert Review of Proteomics

Urinary Excretion of Phenolic Acids in Rats Fed Cranberry†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavan-3-ol C-glycosides - Preparation and model experiments mimicking their human intestinal transit

(2010) Iris Hasslauer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

(2010) Fulgencio Saura-Calixto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Insights into the putative catechin and epicatechin transport across blood-brain barrier

(2010) Ana Faria et al.   Food & Function

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

(2009) Mireia Urpi-Sarda et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome

(2009) Brahmesh Sivaprakasapillai et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry

(2009) Xianli Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Consumption of Grape Seed Extract Prevents Amyloid-β Deposition and Attenuates Inflammation in Brain of an Alzheimer’s Disease Mouse

(2009) Yan-Jiang Wang et al.   NEUROTOXICITY RESEARCH

Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes

(2008) Yu Du et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effects of Grape Seed-derived Polyphenols on Amyloid β-Protein Self-assembly and Cytotoxicity

(2008) Kenjiro Ono et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Grape-Derived Polyphenolics Prevent A  Oligomerization and Attenuate Cognitive Deterioration in a Mouse Model of Alzheimer's Disease

(2008) J. Wang et al.   JOURNAL OF NEUROSCIENCE

Cardioprotective actions of grape polyphenols

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH

Microbial metabolism of catechin stereoisomers by human faecal microbiota: Comparison of targeted analysis and a non-targeted metabolomics method

(2008) Anna-Marja Aura et al.   Phytochemistry Letters

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS

Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract

(2008) Jeevan K. Prasain et al.   PHYTOMEDICINE